Restaurant Operations Professional with Leadership Experience
Resume:
YASSIR ECHAUI
Montreal, QC – Canada
*************@*****.***
DEC in Web Development & Artificial Intelligence – Institut Teccart Valid Post-Graduation Work Permit
Over 2 years of experience in fast-food & restaurant operations PROFILE
Motivated and reliable professional with over two years of experience in fast-food service, team supervision, and restaurant operations. Strong customer service skills, able to work efficiently in fast-paced environments while maintaining high standards of quality and hygiene. Responsible, punctual, and results-oriented.
PROFESSIONAL EXPERIENCE
Restaurant Manager – Subway
Montreal, QC — 07/2025 – Present
• Full management of daily operations: opening, closing, cash handling, and deposits.
• Team supervision, scheduling, and task coordination.
• Inventory control and supplier orders.
• Training and onboarding of new employees.
• Ensuring food quality, cleanliness, and hygiene standards. Assistant Manager – Subway
Montreal, QC — 02/2024 – 07/2025
• Assisted the manager with all daily operations.
• Supervised staff and ensured workflow efficiency.
• Managed inventory, cash register, and ordering.
• Maintained quality standards and MAPAQ hygiene rules. Sandwich Artist – Subway
Montreal, QC — 01/2023 – 01/2024
• Prepared sandwiches according to brand standards.
• Took customer orders and processed payments.
• Ensured cleanliness, hygiene, and proper food handling.
• Performed restocking and prep station setup.
Crew Member – Wendy’s
Montreal, QC — 05/2024 – 10/2024
• Prepared menu items following company standards.
• Served customers at the counter and drive-thru.
• Maintained cleanliness and hygiene procedures.
• Worked efficiently during peak hours.
Crew Member – Mucho Burrito
Montreal, QC — 01/2025 – Present
• Prepared meals according to quality standards.
• Provided customer service and operated the cash register.
• Performed restocking, setup, and general cleaning.
• Worked effectively in a fast-paced team environment. SKILLS
• Team management
• Customer service
• Food preparation
• Cash handling
• Inventory & ordering
• MAPAQ hygiene standards
• Fast-paced work efficiency
• Staff training
LANGUAGES
• French
• Arabic
• English
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