YOGESH SADU POOJARI .
BAR SUPERVISOR
CONTACT
@ ************@*****.***
* *.** ****** ******** bhimnagar
palghar boisar Rd Maharashtra India
pincode 401502
PERSONAL DETAIL
Date of Birth : 20/08/1991
Marital Status : single
Nationality : indian
SKILL
communication= always comunicate n
interect with guest n suggest better
things to enjoy the atmosphere
team work= always motivate n
collaborate to my colleague in my field n
comunicate with them effectively n
support on right way
problem solving=if any problem create in
my area first always find the rootcoast
n then try to fix it
creativety= always do creativity in my
field n explore them n give something
different experience
INTERESTS
exercise.art painting.lisenting song,
reading book
LANGUAGES
English, hindi, Marathi, mother tongue
OBJECTIVE
To enhance my professional skills, capabilities and knowledge in an organization
which recognizes the value of hard work and trusts me with responsibilities and
challenges.
EXPERIENCE
EDUCATION
TFS travel food service mumbai domestic airport 3yr
assistant bartender to bartender
making cocktails on despense n handling bartop n
cashing n daily bar inventory store requestion n
handling higene rota beer n wine etc stacking as per
fifo
casa picosa pub n restaurant bin Bangalore 1yr
making cocktails on despense n handling breweries
handling bartop n cashing also n Store requestion n
bar inventory n opening ber n closing
Risa AFT hospitality LLP 145 cafe bar in lower parel
n Andheri per opening lyr bartender
making cocktails on despense n handling windows
section following higene rota n Store requestion
beverage fruit dry store stacking beer n wine as per
fifo bar inventory
pebble street foo tapas asian in bandra n goregaon
nisco pre opening 1yr bartender
making cocktails on despense making dehydrated
garnish n tinture n making homemade syrups
infusion cocktails set up the bar n handling the
service of bar
mars hotel & restaurants pvt Itd murn.. in Gordon
house hotel pollyesterss retro bar working as a senior
bartender
training junior staff, handling quest complaint,
managing inventory, assisting the barmangern
creating new cocktails n maintain the cleaness n
hygiene;n do cash n pos handling, barsetup n closing
nalso look promotion n upsell
2yr diploma in ithm hotel management
ACHIEVEMENT & AWARDS
got certificate award for month of the i:t industrial training got month of
employee in tfs
ADDITIONAL INFORMATION
STCW course for seafar