Seasoned Bar Manager and Lead Bartender
Resume:
Hugo Roverso
Sausalito, CA *****
**************@*****.***
Professional Summary
Lead Bartender
No Name Bar/Music Venue-Sausalito, CA - December 2020 to Present:
Maintenance of daily operations, including all opening and closing procedures.
Following inventory and assistance in preparation for private and public events.
Bar Manager/Bartender
Floodwater-Mill Valley, CA - February 2022 to December 2022:
Tended both bar and lounge for patrons.
Executed full craft cocktail services along with full restaurant menu.
Served at all private and public events.
Bar Manager/Bartender
Piatti Italian Restaurant & Bar-Mill Valley, CA - February 2020 to January 2022:
Helped re-open for lunch and dinner service 7 days/week after full remodel.
Served full craft cocktail and wine program, paired with casual fine dining at both private and public events.
Extensive training program with top management to execute Grand Reopening of this Iconic establishment.
Education
Bachelor's Degree
New York University
Skills
• Hospitality Experience (10+ years)
• Restaurant Management
• Bartending (10+ years)
• Banquet Experience
• Lead - Alcohol and food handling certification
Established Objectives
Experienced in a variety of positions within the hospitality industry throughout the San Francisco Bay Area.
I have worked with, created, and lead effectively operating teams. Teams ranged in size from hundreds down to small hard working skeleton crews, which have taught me to be successful in any situation.
I am more than ready to do my part working in a healthy, stable, and rewarding business environment.
My mission is to share hospitality skills with a creative and rewarding team resulting in our professional success.
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