Versatile Construction and Operations Professional
Resume:
DeTron Perry
Omaha, NE *****
*****************@*****.***
PROFESSIONAL EXPERIENCE
Self Employed-Construction Omaha, NE
Construction Worker December 2020-Present
Taking apart or constructing scaffolding, bracing and other temporary structures for the construction site
Digging trenches and backfill holes to prepare for the construction site
Operating equipment and heavy machinery used in construction sites
Following instructions from construction project managers and supervisors
Loading and unloading building materials
HVAC, demolition, building porches, fences and concrete
Lozier Omaha, NE
Machine Operator December 2016-October 2019
Monitoring and maintaining warehouse equipment and machinery
Setting up manufacturing equipment
Overseeing training of new or Junior Machine Operators
Using machine equipment to complete tasks
Performing routine inspections of manufacturing equipment
Organize, packing and shipping of equipment
Evaluating the efficiency of each unit regularly, identifying improvements as needed
Advance Staffing Omaha, NE
Freezer Associate November 2014-May 2017
Maintained a clean, neat, organized and safe work environment
Fully stocked and rotated all frozen merchandise in cases and shelves
Assist manager as needed
Unload and load products in appropriate refrigerated storage area
Maintain knowledge of various types of Frozen products and worked to adhere to quality standards
Tyson Foods Omaha, NE
Sanitation Specialist November 2013-January 2014
Frequently lift hoses, equipment, chemical containers to clean and sanitize production lines
Maintain the cleanliness of production lines to ensure quality of products produced
Perform task while standing, lifting, and bending
Assist in transporting heavy equipment
Follow all safety guidelines and had exposure to chemical cleaning solutions
Taco Johns’ Omaha, NE
Steamer/Stocker May 2013-October 2013
Responsible for steaming shells in preparation for orders
Regulate temperature of broilers, grills and roasters
Ensure that all supplied items were of good quality and accurate quantity
Discard any expired foods
Clean and sanitize grills, and broiling equipment after use
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