Commis 2/3 - Pantry and Airline Culinary Specialist
Resume:
CONTACT
Hyderabad, India
*************@*****.***
PROFILE
Experienced culinary professional with over 2.5 years of expertise in food preparation and kitchen operations within prestigious organizations such as Royal Caribbean International Shipping Company and Emirates Flight Catering, Dubai. As Commis 2 Pantry, assisted in preparing and presenting cold food items, ensuring adherence to safety regulations and quality standards. Managed pantry cleanliness, inventory, and collaborated with kitchen teams for smooth operations. In the role of Commis 2 at Emirates Flight Catering, contributed to the preparation and cooking of airline meals, maintaining hygiene, quality and efficiency under pressure. As Commis 3, supported large-scale food production, ensuring proper food storage, rotation and labelling while adhering to food safety protocols. Proven ability to work in fast-paced environments while maintaining high standards of food quality and safety.
WORK EXPERIENCE
COMMIS 2 PANTRY
ROYAL CARIBBEAN INTERNATIONAL SHIPPING COMPANY
30/09/2024 - 26/05/2025
• Assist in the preparation and presentation of food items for the pantry section, ensuring adherence to Royal Caribbean’s quality standards and safety regulations.
• Ensure cleanliness and organization of the pantry area, maintaining high standards of hygiene and sanitation.
• Support senior chefs in daily food preparation and mise en place activities, preparing cold items such as salads, appetizers, and sandwiches.
• Monitor and maintain inventory levels of pantry items, notifying supervisors of stock shortages.
• Follow company recipes and menu plans, ensuring consistency and quality in food preparation.
• Assist in the proper storage of food items and adherence to health and safety guidelines.
• Collaborate with kitchen staff to ensure smooth operations during meal service. COMMIS 2
EMIRATES FLIGHT CATERING DUBAI
29/02/2024 - 25/09/2024
• Assist in the preparation and cooking of food for airline catering, ensuring food items meet Emirates’ high-quality standards.
• Maintain cleanliness and hygiene in the kitchen and workstations, ensuring compliance with food safety and sanitation regulations.
• Prepare ingredients and assist in cooking according to menu specifications, following recipes and guidelines provided by senior chefs.
• Work efficiently under pressure to ensure timely food preparation and delivery.
• Collaborate with the kitchen team to ensure that food items are prepared and presented according to the specifications.
• Ensure that all food items are properly labelled, stored, and rotated to prevent spoilage and ensure freshness.
COMMIS 3
EMIRATES FLIGHT CATERING DUBAI
28/11/2022 – 28/02/2024
• Assist in the preparation and cooking of meals in various sections of the kitchen, including hot and cold kitchens, as per Emirates’ catering standards.
• Maintain cleanliness and organization of kitchen areas, ensuring adherence to food safety protocols.
• Help prepare, cook, and garnish food according to recipes, ensuring consistency and high quality.
• Ensure all kitchen equipment is cleaned, maintained, and stored properly after use.
• Assist senior chefs in managing kitchen inventory and ensure stock is rotated and monitored for expiry dates.
SAI TEJA
Nationality Indian
Gender Male
D.O.B: 23/02/2001
Passport No U9806204
Passport Expiry 02/05/2031
LANGUAGE SKILLS
MOTHER TONGUE(S): Telugu
Other language(s):
English
Hindi
ADDITIONAL INFORMATION
KEY SKILLS
• Process Improvement
• Food Preparation
• Kitchen Management
• Menu Planning
• Staff Supervision
• Quality Control
• Inventory Management
• Hygiene and Safety Standards
• Cooking Techniques
• Time Management
• Food Presentation
• Equipment Maintenance
• Order Management
• Customer Service
• Team Collaboration
• Recipe Development
• Multitasking
COMPUTER SKILLS
MS Word
MS Excel
MS PowerPoint
DECLARATION
Hereby declared that the above particulars of facts and information stated are true, correct and complete to the best of the belief and knowledge.
SAI TEJA
EDUCATION AND TRAINING
DIPLOMA IN HOTEL MANAGEMENT
Osmania University
Nov 2021
HIGHER SECONDARY
Telangana State Board of Intermediate Education
SSC
Telangana Board of Secondary Education Krishnaveni Talent High School
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