Entry-Level Operator - Food Service Industry

Experience

Steiny’s Pub NY, Staten Island

Head Chef/Kitchen Manager 06/2024 - Present

Managed kitchen operations and staff to ensure efficient workflow Developed and implemented new menu items to enhance customer experience Conducted inventory management to optimize ingredient ordering and minimize waste Ensured compliance with food safety and sanitation regulations Collaborated with front-of-house staff to deliver exceptional customer service Trained and supervised kitchen staff in food preparation techniques and safety protocols Everything Grilled NY, Brooklyn

Manager/Cook/Delivery Driver 10/2023 - 04/2024

Managed shifts and ensured smooth operation of the kitchen Maintained inventory levels and ordered supplies as needed Oversaw food preparation and quality control

Provided excellent customer service and greeted patrons warmly Implemented standards for cleanliness and food safety Demonstrated strong leadership skills in a fast-paced environment Checkers & Rally's Drive-In Restaurants NY, Brooklyn Fry Cook/Grill Cook 06/2014 - 03/2018

Managed kitchen operations as both a fry cook and manager Oversaw inventory management to ensure supplies were always stocked Maintained high cleanliness standards in both cooking and working areas Provided excellent customer service by greeting customers warmly Planned and prepped food in advance to streamline preparation process Directed delivery operations to ensure timely and accurate deliveries Skills

Food service, Customer service, Restaurant experience, Time management, Communication skills Education

Allen school of allied health Brooklyn, NY

Medical assistance 06/2011

Certified medical assistant

Certificates

Food handlers

Roger Myles

Brooklyn, NY 347-***-****

*************@*****.***

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