Inventory & Supply Chain Specialist with 21 Years Experience

Herbert M. Sabordo

Address: Blk. ** Lot ** Deca Homes South, Cabug,

Bacolod City, Negros Occidental 6100

Mobile: +63-949*******

Email: ***********@*****.***

Professional Statement

I am a skilled Ship's Inventory Analyst for almost 10 years and 12 years as Warehouse Supervisor/Storekeeper a total of 21 years of sea service experience in the Cruise line industry. I possess specialized knowledge of MMS Fidelio, SAP, Crunchtime and AMOS. I am an efficient, independent, active, and dynamic individual, who takes responsibility to make a difference.

SUMMARY OF SKILLS ANS QUALIFICATION

Demonstrated expertise in Purchasing/Material Management/Inventory Management/Logistics

Ability to manage multi tasks in a pressured environment and meet deadlines effectively.

Adaptability in building relationships with diverse range of customers, co-workers, and management.

Computer knowledge in using Windows Programs (Word, Excel, Power Point & Access) and other applications like SAP and MMS Fidelio.

Basic Knowledge in AMOS.

Licensed to drive Stand, Sit down & Side operation forklift.

Baking

Professional Experience

1. Inventory Analyst – 2017 to present

Disney Cruise Line - Disney Magic/Fantasy/Dream/Wonder/Wish/Treasure

Duties:

Provide direct support to onboard users with MMS transactions.

Preparation & Distribution of Financial and Inventory reports for the Hotel director, Food and Beverage Manager, Manager Food Operations, Clearance Officer, Hotel Stores Manager and Shore management.

Reconcile all MMS inventory loadings with purchase orders and vendor invoices.

Monitor all inventory movement transactions and set status for posting to the corporate accounting system.

Reconcile all MMS postings in the corporate accounting system.

Maintain supporting data in MMS.

Hotel Stores and departmental ordering templates.

Item manager Maintenance (lockers, Folder)

Guest count for food cost calculation.

Voyage information.

Stores pick up times.

Perform schedule and random inventory counts on Hotel Stores & Beverage (bar) inventory and report variances to appropriate department heads.

Work closely with the Beverage manager to determine variances and adjust recipes accordingly.

Initiate and complete voyage close process in MMS upon voyage completion.

Monitor and evaluate inventory transactions from the Point of Sales System.

Hotel Stores Assistant Manager - 2011 to 2017

Disney Cruise Line - Disney Wonder/Magic

Duties:

Responsible for all lockers & items in 3 categories: Food, Bonded, General Supplies.

Responsible for overall ordering, receipt, issuing and maintenance of stocks required for use in the Hotel areas on board.

Ensure quantities and quality of supplier deliveries match requested specifications.

Placement of external request/Tracking numbers/Custom Manifests.

Receive, check in, and store all deliveries of provisions to the ship and maintain an orderly, efficient provisions area.

Take inventory of the store's area as directed.

Maintain USPH sanitation and cleanliness standards throughout the work area.

SMS-uphold the general safety management responsibilities in areas and operations under their control.

Supervise daily operations.

DISNEY DREAM OPENING TEAM PAPENBURG GERMANY:

June 2010 – January 2011

Duties:

Overall responsibility for one of the ships warehouses in Papenburg, Germany

Responsible for overall receiving, issuing and maintenance of all the items used for the Ship (TV, Mattress, Cable, Wiring, etc.)

Receiving the items from the delivery (Container trucks) and labeled license plate (LP) each pallet and assigned location for staging.

Hotel Storekeeper - 2007 to 2011

Disney Cruise Line - Disney Wonder/Magic/Dream

Duties:

Responsible for loading, offloading, storage of different areas, including maintaining the good condition of the provisions received.

Accountable for proper storage of items rotation and use of FIFO procedure.

Responsible for physical inventories and control of assigning room/lockers, maintaining the good condition of the items and expiration date control.

In-Charge of preparing locker assignments & orders including submission to the FOOD Asst. Manager.

Receive, check in, and store all deliveries of provisions to the ship and maintain an orderly, efficient provisions area.

Hotel Storekeeper – 2004-2005

Transocean Company – MV Astoria

Duties:

Responsible for loading, offloading, storage of different areas, including the good conditions of the pertaining provision Goods.

Accountable for proper storage of items rotation and use of FIFO procedure.

Responsible for physical inventories and control of assigned room/locker, including the good conditions of the items and the expiration date control.

In-Charge in preparing of all locker orders and submit to the Provision Master

Receive, check in, and store all deliveries of provisions to the ship and maintain an orderly, efficient provisions area.

Gaeavey Bakeshop: Owner Baker

Follow recipe standards, correct usage and care of equipment, proper storage and stock rotation and compliance with all standard operating procedures

Mixing, proofing, and portioning within set guidelines and procedures

Understands, monitors and verifies the opening and closing procedures for bakery and production areas

Understands all sanitation laws, policies and procedures, duties include cleaning and sanitizing of the work station according to standards

Personal Information

Passport Number: P5370441B Issue: 29 July 2020 Validity: 28 July 2030

Seaman’s Book: C1316000 Issue: 23 Jul. 2018 Validity: 20 Jul. 2028

US Visa Number: 202*********** Issue: 10 Jan. 2022 Validity: 03 Jan. 2027

ETA Number: J526495298 Validity: 29 Jul. 2028

Educational Background STATUS

College: West Bay College (1998-2001) B.S. Marine Transportation College Graduate

Alabang, Muntinlupa City

Vocational:

TESDA Las Pinas – Automotive Graduated

Secondary: St. Andrew Catholic High School (1994-1998)

Bugallon, Pangasinan

Primary: St. Columban’s College (1987-1994)

Lingayen, Pangasinan

SKILLS:

Can operate Forklift (set down and side Forklift)

Can drive Electric Pallet Jack

Knowledge in SAP, MMS, Crunchtime and AMOS system

Knowledge in Microsoft excel, Word and Powerpoint

Baking

Applicant

Herbert Sabordo

Contact this candidate