Versatile Cook with Inventory & Service Focus

Ce ce ean ee en ee

Scott Twilligear

*** ***** **.

Lynchburg, VA 24501

Phone: 434-***-****

Email: *****************@*****.***

Objective:

To obtain a position utilizing my skills, experience, and excellent work ethic with an employer

who expects and rewards exemplary work.

Skills:

-Cooking experience -Food preparation skills

-Kitchen equipment experience -Knowledge of sanitation standards

-Inventory management -Customer service skills

-Communication skills -Teamwork experience

-Time management skills -Attention to detail

Experience:

Back East Wings

Forrest, VA

Line Cook

-Responsible for the daily preparation and execution of food items.

-Followed recipes, managed portion control, and adhered to presentation specifications.

-Operated standard kitchen equipment safely and efficiently.

-Adhered to the restaurant’s opening and closing procedures.

-Maintained a clean and sanitary workspace.

Sodexo

Lynchburg, VA

Line Cook

-Responsible for the preparation, production and presentation of all items on the menu.

-Prepared menu items according to prescribed recipes and/or special requests.

-Ensured proper food safety and sanitation standards to ensure guest safety.

-Performed restaurant opening and closing duties according to established procedures.

-Assisted with the cleaning, sanitation, and organization of kitchen, and walk-in coolers.

The Theater Group

Las Vegas, NV

Inventory Clerk

-Provided exceptional customer service and problem solving by responding to client’s inquiries

over the phone and in-person.

-Examined shipment contents and.compared them with records to verify accuracy.

-Reviewed work order in computer system and input shipping information.

-Responsible for timely Return Authorizations to ensure customer satisfaction.

-Responsible for ensuring accuracy in inventory records.

Education and Training:

Bonanza High School, Las Vegas, NV

-High School Diploma

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