Executive Chef (CDP Level) with 9+ Years in International Kitchens

Naveen Singh

Date of birth: **/**/**** Nationality: Indian Sex: Male Phone: +91-790******* (Mobile) Email: ********************@*****.***

Address: Vill. Padagali P/O Ghonti, Tehri Garhwal, Uttarakhand, 249181, Tehri Garhwal

, India (Home)

DEMI CHEF DE PARTIE – 20/02/2021 – 28/02/2022

• Maintain standards for food storage, rotation quality and appearance.

• Manage food costing and inventory.

• Supporting the CDP and Sous Chef in a busy restaurant kitchen delivering High quality food.

• Maintain and practice good hygiene and quality control in all stations.

• Checking chiller, frizer and storage room.

• Always adhere to all company policies and procedures. INDIAN CHEF – 15/06/2018 – 15/02/2020

• Set up the kitchen with cooking utensils and equipment.

• Cook food in a timely manner.

• Developing new recipes.

• Manage the opening and closing of the kitchen.

• Control processed food items for taste quality presentation and quantity before service to clients. COMMI CHEF (TANDOORI COOK) – 01/12/2015 – 31/12/2017

• Responsible for all preparations of ingredients for production.

• Plates and garnished all types of menu items by following proper food presentation and garnish for all dishes.

• Check stock availability.

• Assist CDP in their daily production.

COMMI 1 – 01/10/2013 – 15/11/2015

• Ensure all work stations are ready for production or preparations.

• Maintain and practice good hygiene and quality in all stations.

• Taking inventory of restaurant supplies food items and notifying the supervisor when stock is low.

• Disposing of the expired and spoiled items stored in stock room, refrigerator and freezer. COMMI 2&3 – 10/03/2011 – 15/07/2013

• Responsible for all preparations of ingredients and items required for production.

• Maintain and practice good hygiene and quality in all stations.

• Assist Senior chef in their daily production.

• Preparing and cooking food items by the recipe and specifications. 2007 Tehri Garhwal, Uttarakhand, India

HSC G.I.C. Padagali

Mother tongue(s): HINDI

Other language(s): ENGLISH

WORK EXPERIENCE

BYAT SHARQ – DOHA, QATAR

LAZEEZ INDIAN & ARABIC RESTAURANT – QABALA, AZERBAIJAN

AL FANAR RESTAURANT & CAFE – DUBAI, UNITED ARAB EMIRATES

TAMANNA RESTAURANT & BAR – PUNE, INDIA

HOTEL SHREE PANCHRATNA – PUNE, INDIA

EDUCATION AND TRAINING

LANGUAGE SKILLS

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