Data Analytics Professional with F&B Ops Background
Resume:
RICHARD BEAVER
DATA ANALYST
**********@*******.***
PROFESSIONAL OVERVIEW
Experienced business owner and kitchen manager transitioning into data analytics. I have developed strong analytical, problem-solving, and management skills throughout my career in the food and beverage industry. I am a quick learner with a strong foundation in SQL, Python, and Excel, looking for opportunities to apply and grow my data analysis skills in a dynamic, data-driven environment. EDUCATION
Online Data Analysis Courses, SQL for Data Analysis Gained comprehensive knowledge on data manipulation, data querying, and schema mapping in SQL Online Python Data Analysis Courses, Data Analysis with Python Understood the basis of Python language, data structures and data analysis libraries such as Pandas and NumPy
Google Data Analytics Professional Certificate, Google Data Analytics A comprehensive program covering various aspects of data analytics, including data cleaning, problem- solving, critical thinking, data ethics, and the use of tech tools like spreadsheets, SQL, R, and Tableau. WORK EXPERIENCE
Food and Beverage Manager
Hilton DoubleTree March 2021 to December 2022
Instrumental in revitalizing the Food and Beverage Department after COVID-19 effects by establishing a new patio bar, conducting sophisticated marketing operations, managing inventory meticulously, and controlling food costs effectively. Effectuated a hiring process to recruit skilled team members. Proficient in WPS Starbucks training and have acted as a trainer for baristas. Collaborated closely with the management team to harness restaurant and personnel data for enhancing business operations. Compiled weekly reports on sales and performance metrics providing business insights. Kitchen Manager
The Aquarium Restaurant Group by Landry's July 2020 - March 2021 Assisted head chef with menu creation, food preparation, and quality control. Supervised kitchen staff, ensuring adherence to safety and sanitation standards. Coordinated with other departments, such as the bar and front of house, to ensure smooth service. Assisted with inventory management and vendor communication.
Kitchen Manager
Bar Louie March 2019-July 2020
Managed a team of kitchen personnel and ensured adherence to food safety protocols. Oversaw all aspects of culinary operations, including inventory analysis and management, yielding a reduction in food waste by 20%. Conducted deep data-driven analysis to monitor and improve kitchen efficiency, resulting in a 35% increase in overall productivity. Utilized problem-solving skills to troubleshoot and resolve operational challenges.
Owner and Director of Operations
Planet Ballroom January 2013 - December 2018
As an entrepreneur, I directed operations and managed four franchised dance studios in North and South Carolina. My analytical expertise was instrumental in creating and managing schedules, coordinating high- level training sessions for staff and students. I managed budgets based on sales projections, ensuring financial stability and growth, demonstrating a strong understanding of both business analytics and financial management. Beyond this, I provided coaching and professional development opportunities for staff, facilitating growth and proficiency in business management and performing arts. SKILLS
Data Analysis
Proficient in cleaning, processing, and interpreting data to drive actionable insights. SQL
Proficient in SQL for managing databases, manipulating data, and querying information. Python
Strong understanding of Python and its libraries for data analysis such as Pandas and NumPy. Linux
Comfortable with Linux OS for efficient computing and scripting routine tasks. 2020 Design
Experienced in using 2020 Design for creating layouts and blueprints. Excel
High proficiency in using Excel for data manipulation, analysis and presentation. Crunchtime
Experience in using Crunchtime for effective restaurant management and data analysis. TECHNICAL SKILLS
Data Analysis
SQL
Python
Linux
2020 Design
Excel
Crunchtime
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