Open to Opportunities with Work Ethic and Adaptability

Sidi M. Soumare *********@*****.*** 347-***-****

PROFESSIONAL SUMMARY:

I am a highly motivated and adaptable professional, seeking a challenging and rewarding opportunity to leverage my experience and contribute to a dynamic team. I am currently open to new opportunities, eager to learn and grow.

PROFESSIONAL EXPERIENCE:

Warehouse Associate Amazon Hebron, KY 2021-2023

• Pick, pack, and ship customer orders.

• Use scanners to identify and locate products.

• Follow on-screen prompts and instructions to complete tasks.

• Load boxes and packages onto trucks for shipment.

• Ensure packages are properly secured and labeled.

• Assist with unloading trucks and sorting incoming deliveries. Deli Clerk Walmart Cincinnati, OH 2021-2021

• Ensure the deli display cases are fully stocked and organized.

• Ensure that products are rotated properly to maintain freshness and are displayed attractively.

• Receive and store deli deliveries, following company procedures.

• Keep the deli area clean, tidy, and free of clutter.

• This includes slicing deli meats and cheeses, making sandwiches, wraps, and other deli items.

• Respond to customer requests and prepare orders accurately and efficiently.

• Ensure food is fresh, properly stored, and handled according to company policies.

• Clean and sanitize deli equipment and work areas.

• Answer customer questions about menu items and ingredients. Security Guard Allied Universal Brooklyn, NY 2020-2021

• Patrol assigned areas, monitor surveillance equipment, and maintain a visible presence to deter crime.

• Respond promptly to alarms, disturbances, and emergencies, ensuring the safety of employees and visitors.

• Report safety concerns, security breaches, and unusual circumstances, both verbally and in writing.

• Provide friendly and professional customer service to clients, employees, and guests. Baker Eli’s Bread Manhattan, NY 2018-2020

• Measure, weigh, and mix ingredients according to recipes to create dough and batters.

• Monitor baking times and temperatures to achieve optimal results, ensuring consistent quality in all products.

• Assist in the daily production of bread, pastries, rolls, and desserts, potentially including developing new recipes.

• Inspect baked goods to ensure they meet quality standards and customer expectations. EDUCATION & CREDENTIALS

High School Diploma Seward Park - Essex Street Academy NY, NY 2018 NYS Security Guard License Star Security Training Brooklyn, NY 2020 CPR National CPR Foundation NY, NY 2020

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