Bottle Service & Fine Dining Professional

Julia Hickmann

Lincoln Park, Chicago, IL 203-***-**** *********@*****.***

Professional Summary

Enthusiastic and service-focused hospitality professional with experience in fine dining restaurants. Known for delivering attentive guest service and maintaining high standards, with a good understanding of wine pairing to enhance the dining experience. Adept at multitasking in fast-paced, upscale environments while upholding professionalism. Currently studying Political Science at DePaul University with plans to attend law school after graduation.

Key Skills

• Fine Dining Service & Etiquette

• Good Knowledge of Wine Pairing

• Guest Relations & Customer Service

• POS Systems & Order Accuracy

• Team Collaboration & Communication

• Upselling & Menu Knowledge

• Table Setting & Presentation Standards

Professional Experience

Server / Waitstaff

Barrel & Vine — Plainfield, IL

November 2023 – Present

• Provide attentive table service to guests in an upscale wine bar and fine dining environment.

• Present menus, make recommendations, and answer questions about dishes and basic wine pairings.

• Coordinate with kitchen and bar staff to ensure timely, accurate, and aesthetically presented food and beverages.

• Handle guest concerns promptly to ensure a positive dining experience.

• Assist with wine service, including opening and pouring bottles tableside. Server / Waitstaff

Cut 158 Chophouse — Joliet, IL

January 2022 – June 2024

• Delivered high-level service in a busy fine dining steakhouse environment.

• Guided guests through menu selections, including steak cuts and wine options, ensuring memorable experiences.

• Managed multiple tables efficiently, maintaining accuracy and attention to detail.

• Collaborated with team members to meet guest needs and exceed service standards.

• Supported training of new staff on service etiquette and menu knowledge. Host / Server / Food Runner / Busser

Bottoms Up Sports Bar & Grill — Naperville, IL

2018 – 2022

• Hosted guests, managed seating, and maintained flow of service in a busy sports bar environment.

• Ran food orders to tables promptly and accurately.

• Served beverages and menu items while maintaining friendly, efficient service.

• Bussed tables quickly to maintain clean and organized dining areas.

• Assisted with bar operations and guest inquiries to ensure a welcoming atmosphere. Education

DePaul University — Chicago, IL

Bachelor of Arts in Political Science — Expected Graduation: 2027 Planning to pursue law school upon graduation

Certifications

• Illinois BASSET (Beverage Alcohol Sellers and Servers Education and Training)

• Food Handler’s Certificate

References

Available upon request

Contact this candidate