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Assistant cook

Location:
Butuan, Philippines
Posted:
August 19, 2025

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Resume:

FULL NAME Jovelyn L. Galo

CONTACT NUMBER 099********

EMAIL ADDRESS ********@*****.***

ADRESS 226 De Jesus St., Bagong Barrio, Caloocan City BIRTHDAY: December 20,1992

AGE: 32

CIVIL STATUS: Single

RELIGION: Christian Missionary Alliance Churches of the Philippines

HEIGHT: 5’1”

WEIGHT: 60 kg

OBJECTIVES

Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company. Seeking an entry-level position to begin my career in a high-level professional environment and achieve goals of a company that focuses on customer satisfaction and customer experience. EDUCATIONAL BACKGROUND

TYPE NAME OF SCHOOL FROM YEAR TO YEAR COURSE

College Graduate Saint Vincent’s College

Incorporated

2011 2015 Bachelor of Science in

Hotel and Restaurant

Management

LAND BASED EXPERIENCE

POSITION NAME OF COMPPANY LOCATION DATE

Assistant

Cook

Casi Hotel Gil Sanchez, Labason, Zamboanga Del Norte, Philippines

April 3, 2022 - March 8,

2024

Kitchen Staff

of Asian

Station

Sheraton Hotel Manila Fourt district,80 Andrews Avenue Newport World Resorts Barangay 183, Pasay City

1309, Metro Manila

October 23, 2024 to June

22,2025

TRAINING & CERTIFICATES

TRAINING NUMBER ISSUANCE EXPIRES PLACE OF ISSUED

Basic Training BT025B-0030-105 March 7 2024 NA Manila Consolidated Marpol MARPOL-202*-****** March

19,2024

NA Manila

SDSD SDSD070B-0027736 March 22

2024

NA Manila

Safety Training for Personnel

Providing Direct Service to

Passengers in Passenger Spaces

STPPDS074A-0018751 March 27

2024

NA Manila

Passenger Ship Crowd

Management Training

PSCM063A-0019382 April 1 to April

2 2024

NA Manila

Comiss 1 / Assistant Cook

Passenger Ship Crisis

Management and Human

Behavior Training

PSCHMBT067B-0014058 April 6 to April

8 2024

NA

Manila

Survival Craft and Rescue Boats

Other Than Fast Rescue Boats

SCRB040C-0023505 April 10 to

April 13 2024

NA Manila

Ship's Catering (Ship's Cook)

NCIII

240*********** August 07,

2024

August 06,

2029

Manila

DOCUMENTS

DOCUMENTS NUMBER ISSUED EXPIRES PLACE ISSUED

Passport P1417238C August 23, 2022 August 23, 2032 DFA Manila Seaman’s Book A0311090 March 20, 2024 March 20, 2034 Manila CHARACTER REFERENCES

NAME POSITION COMPANY NUMBER

Allan A Escuadro Floor supervisor Carnival Cruise Line 092******** Jean G. Escobido Second Engineer Wilhelmsen Company 092******** Rico Venzon Chef Supervisor Sheraton Hotel Manila 097******** Reywill Bongcawil Chef Supervisor Sheraton Hotel Manila 094******** I hereby certify that the information given above are true and correct to the best of my knowledge and belief that I have not withheld any information that would affect my application unfavorable. Any false declaration I supplied herein may constitute ground for disqualification and non-acceptance to the company and can further subjected to applicable penalties in accordance to existing law governing the recruitment and employment of overseas seafarers.

JOVELYN L. GALO

Applicant



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