Aristo
Montemayor, J
r.
B UTC H E R
To obtain challenging position as a butcher, utilizing my 3 years of experience in slaughtering meat cutting and packaging to provide
Contact
high quality products and exceptional customer service. My goal is to contribute to the success of the company by consistently
meeting and exceeding costumer expectations while also adhering to safety and sanitation.
EXPERIENCE
May 2021 - Present
Gallito-Solar Meat Stall
Public Market, Brgy.Poblacion West, Asingan,
Pangasinan
SLAUGHTERER/ MEAT CUTTER,
MEAT DEBONER
Duties and Responsibilities
Prepares the animals for inspect
Stuns animal
Sticks and bleed animal
Scalds, dehairs gambrels and pig carcass and cut the chest bone of carcass Eviscerate carcass
Perform cradle process
Perform complete flaying or dehiding
Performs primal minor cuts
Split and quarter Carcass
Washes,turns and weighs carcass
Delivers carcasses and meat shop
Cuts meat
Debones meat
EXPERTISE
Good Customer Service
Ability to use hand tools
Can Lift heavy materials
Can stand walk for extended hours
Can work under pressure
Can work in cold environment
With strong communication skills
Language
REFERENCE
APRIL GALLITO SOLAR
Meat Stall Owner
GALLITO --SOLAR MEAT STALL
Public Market,Brgy. Poblacion West Asingan, Pangasinan
HUBERT B.TEMPRA
SLAUGHTER HOUSE SUPERVISOR Pozzurubio Municipal Abattoir
Pozzurubio, Pangasinan