EXPERIENCES
Mar -
Aug **
HOTEL BINTAN AGRO BEACH RESORT & SPA -
F&B SERVICE INTERNSHIP
Inspect all equipment and furniture on site for service and maintenance requirements.
Cleaning and ensuring all table is in a ready-to-use condition to serve guests.
Shows invoices for payments made to order to customers. Serve additional needs desired by guests.
2018-2019 Majoring In Hospitality
ABOUT ME
EDUCATION
BINTAN CAKRAWALA POLYTECHNIC
VOCATIONAL HIGH SCHOOL 2 LINGGA
2021-2025 Diploma Hotel Management
RIZKI
KURNIA
HOTELIER
SKILL
Food Preparation
Food cost
Food knowledge
Operating Kitchen Equiqment
Sanitizing Procedures
Bartending
Menu Preparation
Have Driving Licenc
CONTACT
LinkedIn : Rizki Kurnia
*****.**********@*****.***
Dormintory Lagoi
LANGUAGE
Inggris - Passive
Indonesia - Active
I am a hard working person and individual who experienced and interest for the hospitality industry. More than one years working in the hospitality industry especially Food Product Department help me to improve my skill in Food preparation, Food Knowledge
(western and asian food), Food Costing.
JEN HOTEL BY SHANGRI-LA PENANG F&B PRODUCT
INTERNSHIP
Preparing breakfast menu
- section noodles, live cooking omelette
Buffet lunch Preparation
- section grill chicken, fish, & satay
Buffet Dinner Preparation
Jul 23 -
Jan 24
Jan -
Jul 24
marinated snapper fish
- Beef Bronkos, Grilled Lobster With Spicy Coconut Pesto, Roasted Potato
- Soto Medan, Pepes Ikan, Tuna Naniura, stirfried Vegetables
- Griil Tanderloin Steak, Pot Roast Lamb Shank
- section lamb costa, mongolian grill, oyster with hollandaise souce Western Food
- chicken black pepper, deep pried fish, lamb
cubes & chicken piccata
Set Menu Preparation Asian & Western Breakfeast, Lunch & Dinner
- Sarang semut,, wajik, klapon & sumping labu
- Beef spring roll, Lamb & chicken curry, Basmati rice, Poached Asian Food
- Mee Mamak, Char Kway Teow, Beef Rendang, Seafood hor fun CEMPEDAK PRIVET ISLAND F&B PRODUCT
CONTRACT