A Team Culinary Arts

Carlos E. Aponte Rivera

**** **** ****** **.

Cell # 407-***-****

Home # 407-***-****

OBJETIVE:

To be employed by organization that would give me the opportunity to offer my experience, knowledge and

Together as a team achieve the company’s goal.

Overview:

Ability to tasks quickly and disciplined in the process of

Implementing new concepts and ideas. Effective under

Pressure and resolving conflicts misunderstanding.

Education:

2011/2012 Spanic Collage Institud Guayama, P.R.

Industrial & Comercial Welding

2008/2010 Caribean University Ponce,P.R.

Estudios Continuos / Recapacitacion En Ingenieria

2004/2005 Ponce Paramedical Collage Ponce,P.R.

Funeral home Management & Embalming

1998/2004 University of Culinary Arts New York NewYork,N.Y.

Bachelor of Culinary Arts & Management

1993/1998 R.U.M. UPR Col. De Ingenieros Mayaguez, P.R.

Ingenieria En Electricidad

1992/1993 Col. San Conrado High School

GED Equivalence 12th grade Ponce, P.R.

Work Experience:

2023/Current Orlando,Fl.

USPS

MAIL DELIVERY

Sort, lift, and push mail and packages

Deliver mail to the correct addresses

Pick up mail from customers

Collect postage due

Operate a vehicle to travel to delivery routes

Provide customer service

2020/2023 Orlando,Fl

Cellofoam North America Inc.

Production Supervisor

Supervises staff to produce manufactured products, and organizes and monitors workflow.

Accomplishes manufacturing results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; and initiating, coordinating, and enforcing systems, policies, and procedures.

Recruits, selects, onboards, trains, and mentors employees.

Maintains workflow by monitoring and upgrading processes, setting processing variables, observing control points and equipment, monitoring personnel and resources, studying methods, implementing cost reductions, developing reporting procedures and systems, facilitating corrections to malfunctions within process control points, and initiating and fostering a spirit of cooperation within and between departments.

Completes production plan by scheduling and assigning personnel, accomplishing work results, establishing priorities, monitoring progress, revising schedules, resolving problems, and reporting results of the processing flow on shift production summaries.

Maintains quality service by establishing and enforcing production standards

2019/2021 Orlando,Fl.

Empire Tire & Recycling

Box Truck Driver

Drive a box truck on a set route and schedule

Pick up or deliver items as directed

Load and unload the vehicle

Document deliveries and record other shipment information

Follow Department of Transportation (DOT) regulations

Inspect the truck for safety issues and perform preventative maintenance

Ensure proper handling and delivery of sensitive materials

2015/2020 Orlando,Fl

Amazon

Level 3 Non Inventory Receiver & material handler Warehouse shift manager.

Leading and developing a team of Amazon associates

Maintaining Health and Safety standards, while promoting a Health and Safety culture on-site.

Collaborate with all support teams including Safety, Engineering, Loss Prevention, Quality Assurance, Human Resources to develop plans to meet business objectives.

Proactively identifying and leading process improvement initiatives and Lean tools

You'll need to push, pull, squat, bend, and reach varying weights

2014/2018

Chipotle Mexican and Grill

Store Trainer Manager,

Coach of new employees, shift coordinator Orlando,Fl.

2015/2016

Epic Landscape Production

Field Coordinator & Project Manager Olate,KS.

2014/2015

Mariann`s Peer Foods Inc.

Stuff, Quality Control, Group Leader Indianapolis,IN.

2013/2014

Penske Corporation

Logistics & Quality Control Manager Indianapolis,IN.

2004/2012

Bauncer Pub Service Inc.

Manager, Personal Security Service, Waiter, Cook Ponce, P.R.

2004/2012 Ponce,P.R.

Community Management J.A.Machuca

Facilities Handyman

Completing minor plumbing repairs such as fixing dripping taps or running toilet cisterns

Installing household appliances such as washing machines and dishwashers

Installing smoke and carbon monoxide alarms

Fitting shelves, hanging pictures and installing window locks

Conducting emergency audits

Undertaking basic gardening

Negotiating the scope of work and timescales with clients

Providing itemized quotes and invoices

Workshop:

Manager and coach in Food safety leader

ServSafe certification

Management of Food & Food Quality Control

Training 20hrs. in OSHA

Certification to operate Elec. Pallet Jack, Standup Elec.pallet jack,

Standup Fork Lift and Gas liquid Fork Lift

Certification on Trailer Dock and Release V4.1

Certification on Adult CPR/AED

Certification on CEU –CPR/AED

Skills:

Bilingual: Spanish/English

Knowledge of: defence gas jn capshycum, Personal defense,

handcuff abilities, 100%team Players, Authorization operator of sum

loading.

Basic knowledge in: Electricity, plumbing, welding SMAW,GMAW,

GTAW, Gipson Board, Sheetrock, Cook, Management Food & Quality Control

Reference:

Available upon request.

Contact this candidate