Human Resources Manager
Resume:
Andreas Andri Saptono
Cokronegaran RT.**/RW.** Keb. Wetan, Jebres
Surakarta. Indonesia 57129
Email :*****************@*****.***
http://www.linkedin.com/in/andreas saptono-a75b2637 Work Experience
DEMI / Chef de Partie
2 Bond street Mantra, Sydney. NSW.
January 2018 - March 2024
responsible to Breakfast buffet, maintain good quality food and presentation, fresh and handling the a la carte also eggs station, maintain the stocking, back up of hot food and cold, tidy cleanliness and properly equipment placement and using the chemical and using the dish washing machine,check the stock, do the ordering minimised the wasted food, control and check temperature during service and the fridge or freezer. report direct to head chef, inform to others team members for special VIP and special requested from the customers. maintain good relationship and helping to the service when needed to help. good communication between the staff in the kitchen restaurant and front office, interactive to the customers, good attitude and hospitalised, the customer service oriented.
Commi Chef
InterContinental Hotels Group - Sydney NSW August
2014 to August 2015
preparation dinner buffet, prepare the cold food for Restaurant and VIP lounge, fruits and sandwich for functions.
refill and maintain good quality, quantity, presentation in the food display. report directly to Sous Chef. maintain cleanliness tidy up the fridge, make sure mark the date and keep fresh all day all time
Breakfast Commie Chef
Shangri-La Hotels and Resorts - Sydney NSW
July 2012 to August 2014
• Intercontinental Hotel NSW Sydney (Commie Chef) 2014-2015
• Mantra Parramatta NSW
2006 ~ 2010 (Summer Season) - Five Seasons Contract Lead Cook Line Breakfast and Lunch - Anasazi Restaurant
Lake Powell Resort & Marinas, Bullfrog, Utah - United State of America
• Direct report to Executive Chef's.
• Responsible all the stuffs needed in general Line or Back Up.
• Preparation all the stuffs (AM-PM).
• Quickly and accurately prepare food product following Restaurant health & safety.
• Set up line for the effective and efficient flow (Pre - shift breakfast and lunch, some dinner supporting back up).
• Cook the Soup of the Day.
• Maintain proper inventory of line items.
• Decision Maker of daily breakfast and lunch special menus.
• Control the food for the backup/ line displayed properly/ wraps/ stores/ dates/ rotates perishable items/ FIFO.
• Handling and placement properly all the stuffs order to the freezer, refrigerator, and dry store when supplier
(SYSCO) coming, and ensure the invoice is matching with the order.
• Maintain the cleanliness throughout the kitchen area, including to all the equipments, and dish washer area.
• Conduct and provide training to new employees.
Two Seasons Contract
Winter Seasons - Salt Lake City, UT
2008 to 2010
Utah - United State of America
• Responsible for preparing food according to the order.
• Cooking and grilled food for the display and order need.
• Completing daily butchery as needed cold food displays.
• Maintain the cleanliness throughout the kitchen area, including to all the equipments, and dish washer area.
Two Seasons Contract
Winter Seasons
2006 to 2008
Dining Room and Banquet Attendant - Server Assistant and Food Runner Harbour Ridge Country Club & Yatch, Florida - United State of America
• Communicating clearly and effectively with member, managers, and co-worker.
• Responsible for providing the highest quality of food service to members and guests of fine dining service.
• Preparing of table side and outside catering (Member's House).
• Completing all banquet room set up and breakdown according to established rules and policy (Event Order).
• Clear table after service.
• Perform other duties as assigned which may include assisting with set up and breakdown of function space and event.
Assistant Coffee Shop Manager
(Food & Beverage Outlet) - Four Stars Hotel - Jakarta, ID 1991 to 2006
- Indonesia
• Responsible the operation by shift.
• Supervise and assist in keeping restaurant organized and spotless throughout the day to day business.
• Provide at all time guests satisfaction by ensuring that standard are reached at all time.
• Assure that satisfy and hygiene standard are kept for good of the staff as much for the good of the guest.
• Keep good appearance physically and verbally in front of guest and level.
• Assure that level and quality of service throughout the restaurant is according to demand, check that all standard and procedures are respected.
• Control the expenses and cost as the budget and the priority. Mini Bar Supervisor
Atlet Century Park Hotel, Jakarta - Indonesia
• Responsible the operation by shift.
• Direct report to F&B Manager.
• Replenish consumption items and posting the bill to every guests folio.
• Rechecking pas stock of Mini Bar items.
• Implement FIFO the spare items.
• Reactive to Front Office Department if any group check in.
• Keep good relationship to other departments.
Room Service Supervisor
Atlet Century Park Hotel, Jakarta - Indonesia
• Responsible the operation by shift.
• Implement policy and procedure under guidance of the Room Service Manager.
• Enforces training program.
• Conduct session and monitor staff achievement progress continuous by under the Room Service Manager guidance.
• Establish and maintain efficient and effective communication within Room Service and other supporting department.
• Carry out action to staff fairly and professionally. Banquet and Club Attendant - Casual
Five Stars Hotel - Jakarta, ID
1990 to 1991
- Indonesia
• Handling the big events (Wedding party, meeting and lunch, breakfast, gala dinner and catering service).
• Assist to Coffee Shop for bussing table and do the side job when rush at the last six months I have worked for the Club (Music Room) as a Bar Boy.
Education
Advanced Diploma / Associate Degree in Tourism and travel Management SBTA Sudney - Sydney NSW
September 2015 to September 2017
Advanced Diploma / Associate Degree in Hospitality Management SSBT Sydney - Sydney NSW
April 2013 to September 2015
Diploma in AIPE
2013 Sydney, NSW. AU
Tourism Industry Senior High School - Surakarta, August 1989 Diploma
Christian University of Indonesia - Jakarta, ID
Skills
http://www.linkedin.com/in/andreas-saptono-a75b2637 Mantra Parramatta, Sydney NSW, Australia
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