ANDREI
EXPERIENCE
EDUCATION
LANGUAGES
SKILLS
Management Skills
Creativity
Negotiation
Critical Thinking
Leadership
Use Marriott Micros POS
Familiar with Aloha POS
About Me
**************@*****.***
CONNERS KITCHEN AND BAR - MARRIOTT HOTEL INDIANAPOLIS, INDIANA Bachelor of Science in Hospitality
Management with Specialization of
Business Operations
August 2018 - March 2022
*Graduate as University Scholar
GWA of 89
• Job Title: Restaurant Server, Host and Server Assistant
• September 2022- October 2023
Responsibilities and achievements
• Awarded as *BEST OF THE BEST NOMINEE HEART OF THE HOUSE FOR 2023 QUARTER 2
Person of Reference: Angel Estabillo - Manager
Phone number: 917-***-****
English
Tagalog
University of Baguio, Philippines
AREVALO
I am a motivated person eager to flourish
within the hospitality industry, I am working
towards becoming a Banquet Captain and
committed to delivering great customers
service and satisfaction. I adapt smoothly to
various work environments and situations,
work well with other team members and
ensure I go above and beyond to achieve the
goals within the companys mission
WHITE LODGING MARRIOTT HOTEL INDIANAPOLIS INDIANA
• Job Title: Banquet Server and Banquet Houseman
• November 2022 - September 2023
Responsibilities and achievements
•- Set up the floor plan requested by guest for big events, conventions and auctions
- Serve guest with food and beverage according to table assigned over 1200 guest for banquets
-Set up for buffet, receptions and plated services. Person of Reference: Gregory Fitzdale - Manager
Phone number: 317-***-****
CERTIFICATES
Serving it Right
National Certificate Level II
Food and Beverage
FINNEY HOSPITALITY GROUP - SOCIAL CANTINA INDIANAPOLIS
• Job Title: Restaurant Server/ Trainer
January 2024 -Current
Responsibilities and achievements
• Responsible on training new hires such as hosts. server and server assistants Person of Reference: Amanda Freese - Manager
Phone number: +1-317-***-****
JW MARRIOTT DOWNTOWN MIAMI, FLORIDA
• Job Title: Purchasing Clerk for Food and Beverage Department
• November 2023 - December 2023
Responsibilities and achievements
• Responsible in dealing with orders needed for the Food and Beverage Department.
• Organizing Storage Area for Restaurant Department Back 9 Golf Entertainment LLC - INDIANAPOLIS, INDIANA
• Job Title: Bay Server
November 2024 -May 2025
Responsibilities and achievements
• Responsible on making sure Golf Bays are taken care of. Using Aloha POS System. Making sure all equipment's and Bay System is Working. Person of Reference: Jose Encela - Manager
Phone number: +1-317-***-****
National Certificate Level II Front
Office Operations
Marriott International Tips Training