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Business Operations Restaurant Server

Location:
Indianapolis, IN
Posted:
August 13, 2025

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Resume:

ANDREI

EXPERIENCE

EDUCATION

LANGUAGES

SKILLS

Management Skills

Creativity

Negotiation

Critical Thinking

Leadership

Use Marriott Micros POS

Familiar with Aloha POS

About Me

**************@*****.***

+317-***-****

CONNERS KITCHEN AND BAR - MARRIOTT HOTEL INDIANAPOLIS, INDIANA Bachelor of Science in Hospitality

Management with Specialization of

Business Operations

August 2018 - March 2022

*Graduate as University Scholar

GWA of 89

• Job Title: Restaurant Server, Host and Server Assistant

• September 2022- October 2023

Responsibilities and achievements

• Awarded as *BEST OF THE BEST NOMINEE HEART OF THE HOUSE FOR 2023 QUARTER 2

Person of Reference: Angel Estabillo - Manager

Phone number: 917-***-****

English

Tagalog

University of Baguio, Philippines

AREVALO

I am a motivated person eager to flourish

within the hospitality industry, I am working

towards becoming a Banquet Captain and

committed to delivering great customers

service and satisfaction. I adapt smoothly to

various work environments and situations,

work well with other team members and

ensure I go above and beyond to achieve the

goals within the companys mission

WHITE LODGING MARRIOTT HOTEL INDIANAPOLIS INDIANA

• Job Title: Banquet Server and Banquet Houseman

• November 2022 - September 2023

Responsibilities and achievements

•- Set up the floor plan requested by guest for big events, conventions and auctions

- Serve guest with food and beverage according to table assigned over 1200 guest for banquets

-Set up for buffet, receptions and plated services. Person of Reference: Gregory Fitzdale - Manager

Phone number: 317-***-****

CERTIFICATES

Serving it Right

National Certificate Level II

Food and Beverage

FINNEY HOSPITALITY GROUP - SOCIAL CANTINA INDIANAPOLIS

• Job Title: Restaurant Server/ Trainer

January 2024 -Current

Responsibilities and achievements

• Responsible on training new hires such as hosts. server and server assistants Person of Reference: Amanda Freese - Manager

Phone number: +1-317-***-****

JW MARRIOTT DOWNTOWN MIAMI, FLORIDA

• Job Title: Purchasing Clerk for Food and Beverage Department

• November 2023 - December 2023

Responsibilities and achievements

• Responsible in dealing with orders needed for the Food and Beverage Department.

• Organizing Storage Area for Restaurant Department Back 9 Golf Entertainment LLC - INDIANAPOLIS, INDIANA

• Job Title: Bay Server

November 2024 -May 2025

Responsibilities and achievements

• Responsible on making sure Golf Bays are taken care of. Using Aloha POS System. Making sure all equipment's and Bay System is Working. Person of Reference: Jose Encela - Manager

Phone number: +1-317-***-****

National Certificate Level II Front

Office Operations

Marriott International Tips Training



Contact this candidate