Line Cook Quality Control
Resume:
Experienced Chef / Manager 15 years of
chef experience of managing team of up to
** *********; utilizing skills, talents and work
ethic to maintain continued success in the
culinary field. Exceptional skills as a leader,
effective communication and organizational
skills; two year experience as dining room
etry
Experience:
McCormick & Schmick’s - Kitchen Supervisor
10/03/2011 - present
The Palace/ Cincinnatian Hotel
- Entremets/Line Cook 2/2008 to
8/23/2011
Responsible for executing dinner
production and maintaining precise
standards of operations for upscale, fine
dining establishment with a seasonal menu,
specializing in elegant “American” cuisine
(80 cover average).
Universal Grille - Executive Chef
7/2007 to
1/2008
Responsible for all kitchen functions and
food production; food and labor costing,
ordering and inventory, quality control and
menu writing, direct planning & execution
of all catering and banquet functions.
American Cuisine (150 cover average).
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