Antonio Tx Prep Cook
Resume:
Elsa R Flores SAN ANTONIO TX. *****
*************@*****.***
EXPERIENCE:
Olive Garden Italian Restaurant, San Antonio Tx -
PREP COOK Certified Training New Employees and
Prime Chef
5 YEARS
BJS Brewhouse, San Antonio Tx. — PREP COOK
5 YEAR Certified Training New Employees
SALTGRASS STEAK HOUSE, SAN ANTONIO TX. —
SALAD PREP AND EXPO 1YEAR
TOP GOLF, SAN ANTONIO TX. PREP-COOK
2 YEARS Certified Training New Employees and
Operation Managers
STONE WERKS BIG ROCK GRILL, SAN ANTONIO TX.
PREP-COOK 1 year
HYATT HOTEL, SAN ANTONIO TX. PREP
1 year Level 5
MARRIOTT HOTEL, SAN ANTONIO TX.
COOK 1 YEAR
PAPPADEAUX SEAFOOD KITCHEN, SAN ANTONIO
TX.
COCKTAIL DECOR BAR 1 YEAR
CHARTWELLS. Compass Group. A&M UNIVERSITY
OF SAN ANTONIO TX.
PREP-COOK 2 years
WORK EXPERIENCE:
Prepares food in accordance
with applicable federal state
and corporate standards,
guidelines and regulations with
established policies. Ensures
quality food services is
provided at all times. Essential
Duties and Responsibilities.
Prepares high-quality food
items according to
standardized recipes and
instructions to meet
production. meal prepared for
delivery and catering by using
correct portioning, meeting
outlined standards, ensuring
that food is at the correct
temperature fand is attractive
and tasty. May oversee the
cooking activities of food
service Associates under
supervision of Chefs.Prepares
various entrees and menu
items following established
recipes. Tastes all prepared
food items. Checking
temperatures. Uses
established labels collection
procedures. Responsible for
records from area worked
during prep and cook periods.
Operarates and clean
equipment after each use
,clean Kitchen after
preparation . maintaining a
high standard of cleanliness.
Perform schedule routine
cleaning Store Labels and
Dates food items According
policy. Store o Do Discard
EDUCATION:
BACHELOR’S DEGREE DENTIST, UNIVERSITY OF
ZACATECAS MEXICO —
TEXAS FOOD HEALTH DEPARTMENT, Austin Tx. —
Food Handler Training
Prepares Food to ensure in accordance with applicable Federal State local and company Standards guidelines and regulations . SKILLS
_FOOD PREP
-KITCHEN STAFF
-FOOD HANDLING
-COOKING
-MEAL PREPARATION
-CULINARY EXPERIENCE
-F0OOD PRODUCTION
-
excess food in accordance with
Safe. Food handling
procedures. Help maintain
organized storage of dry goods
and refrigerated and Frozen
products. Following the
Sanitation Procedures, Ensures
food and supply items are
stored per standard operation
and maintained. After Prep o
Cook Im the cross training of
employees and Performs other
duties as assigned.
LANGUAGES
ENGLISH AND SPANISH
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