Customer Service Food Runner
Resume:
PROFESSIONAL SUMMARY
Experienced professional with 6 years of hands-on experience in
shipping, selling inventory, remodeling, and management. Skilled in coordinating facilities, inventory, personnel management, and maintenance tasks. Excels in supervising and ordering inventory, implementing necessary installations and repairs to increase labor productivity. Known for autonomy, responsibility, respectfulness, punctuality, and attention to detail. Possesses solid knowledge in specialty areas while prioritizing quality, productivity, and safety standards. Flexible worker always willing to learn and contribute to team success. Entry-level Food Runner thrives as a true team player even under extreme pressure in high-tempo kitchens. Takes direction well and consistently meets schedule requirements. Provides support to servers, back bars, and kitchen staff to ensure outstanding customer service is delivered to patrons.
ACCOMPLISHMENTS
WORK HISTORY
Shipping, Sales and Management, 10/2021 to 04/2024 Norbar Fabrics - Boca Raton, USA
Food Runner and Manager, 02/2018 to 04/2021
Lost Grill Restaurant - Quito, Ecuador
CONTACT
Address: Boca Raton - Florida
33486
Phone: +1-561-***-****
Email:
*******************@*****.***
WWW: Bold Profile
SKILLS
JEAN PIERRE CHAVEZ
BAHAMONDE
• Resolved product issue through consumer testing.
• Supervised team of 25 staff members.
Shipping and sales of inventory, maintenance in the areas of electrical, carpentry, painting, interior and exterior finishes and repairs
•
Managed the factory in importing and exporting inventory, and shipping and selling inventory nationally on a retail and wholesale basis.
•
Implemented inventory control measures, reducing waste and ensuring optimal stock levels.
•
Maintained excellent customer service, managed menu 3 times, and ensured fast and punctual delivery of dishes
•
Raised the quality of the restaurant through innovation, modernization, and constant training of the staff.
•
Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
•
Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
•
Customer Service: Experience in
providing high quality service
and solving problems efficiently.
•
Personnel Management: Ability
to lead and motivate teams in a
high pressure environment.
•
Inventory Management:
Experience in supply
management and cost control.
•
Communication: Ability to
interact effectively with
customers and co-workers.
•
Modernization: Experience to
successfully implement modern
systems and technology to
achieve greater efficiency,
productivity and stand out from
the competition.
•
• Cost Control
• Quick Learner
• Strong Work Ethic
• Teamwork and Collaboration
EDUCATION
Bachelor of Science, Marketing And Advertising, 04/2018 Equinoctial Technological University - Quito, Ecuador REFERENCES
Available upon request.
Contact this candidate