Restaurant Manager Food Safety

Phone: 347-***-**** Email: **************@*****.***

* ********* *** ** ******** Ny 11236

Objective

My goal is to learn and adapt to a work environment where I can demonstrate my years of expertise in a field of work, I'm most passionate about, the food, nutrition and hospitality industry.

Qualifications Summary

Experienced self-motivated Restaurant Manager with valuable industry experience and a passion in the field of food and hospitality. Being in possession of a New York City Food Protection Certificate, I am confident in my ability to maintain safe food handling practices and procedures.

Work Experience

Restaurant Manager

2007 – Current - Mc Donalds – La Rose Company NYC

Open and close Point of Sales (POS), registers, kiosks

Maintain clean and safe environment

Maintain daily checklist and travel paths

Perform food safety procedures

Ability to multitask vendor visits, staff, environment conditions and customer relations

Trouble shoot defective equipment before contacting vendor services

Effectively communicate with vendors of various equipment in the event of a malfunction

Manage inventory/Food orders

Supervise Health Department visits

Conduct walkthroughs and coordinate brand visits

Excellent customer service skills

Education

New York City food safety certification. - September 2019

Bulkan's Educational Institute, Inc. - July – August 2018 – Home Health Aide.

New York City Medical Career Training Centre. - August 2014 – Phlebotomy Technician.

Anthem Institute. - December 2009 – September 2010- Medical Assistant.

Franklin Career Institute. - October 2007 – March 2008

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