Al Balko
Seaside Park, New Jersey **752
*******@*********.***
Objective: To obtain full-time employment in the Food and Beverage Industry
Highlights of Qualifications:
•Ability to work in a diverse environment
•Full availability and flexible hours regrading scheduling
•Strong communication skills
•Superior knowledge of a full stocked bar
Employment History
January 2008 to current
Adam Safeguard Toms River, New Jersey
Apprentice/Assistant to owner
•Surveillance including data collection for clients
•Background Checks
February 1989 to November 2007
Harrah’s Casino Atlantic City New Jersey
Bartender
•Utilized the micros computer system to ensure accountable register protocol.
•Mixed and served beverages ( alcoholic and nonalcoholic) to guests, and prepared drink orders for beverage servers.
•Prepared garnishes, drink mixes and coffee while ensuring the bar was appropriately stocked.
•Rang up transactions and balanced cash drawer at the end of the shift.
•Maintained and practiced the companies policies, internal controls, gaming regulations and alcohol beverage controls.
January 1980 to May 1989
Sheraton Resorts Waikiki Hawaii
Bartender
•Served guests various types of beverages and food items from a variety of menus
•Demonstrated outstanding customer service skills as per Starwoods expectations.
•Advanced from bar porter to bartender over the duration of employment.
Education
Central Regional High School Bayville, New Jersey High School Diploma
Ocean County College Toms River, New Jersey General Education Courses
Reference available upon request