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Customer Service Care

Location:
Nairobi, Nairobi County, Kenya
Salary:
20,000
Posted:
August 04, 2025

Contact this candidate

Resume:

RHODAH MWIKALI MUNYOKI

Email: **************@*****.*** Tel: +254-***-***-*** P.O BOX, 80109,

MTWAPA, KENYA.

CAREER OBJECTIVE

An efficient waitress with 3 years of experience in high-end dining establishments, with a proven record of outstanding customer service. Skilled in POS systems, guest engagement, and hospitality operations. Committed to exceeding customer expectations, maintaining high service standards, and contributing positively to team success. EDUCATION

Technical University of Mombasa, Mombasa Kenya

Nov 2021

Completed a semester of study – Credit

Kenya Certificate of Secondary Education – Credit

Saint Theresa Kimangao Girls High School

Jan 2017 – Nov 2020.

SKILLS

Excellent Customer Care Service

POS System & Cash Register Operations

Food Safety & Sanitation

Cocktail Mixing & Beverage Preparation

Communication & Interpersonal Skills

Time Management

Table Settings & Event Coordination

Team Collaboration & Emotional Intelligence

Multitasking & Attention to Detail

Dietary Restrictions Awareness

LANGUAGES

English-Fluent Kiswahili-Fluent French-Fluent

EXPERIENCE

The Yatch Lounge and Grill, Mtwapa Kenya

Nov 2024 – Present

Food and Beverage Waitress

Processed 80+ daily transactions with zero discrepancies

Maintained 100% adherence to hygiene standards

Recommended menu pairings, increasing sales by 15%

Ensured timely service and enhanced guest experiences

Delivered excellent service to 50+ guests per shift Enashipai Resort and Spa, Naivasha Kenya

Feb 2023 – Sept 2024

Food and Beverage Waitress (Casual)

Maintained customer satisfaction scores of 95%+

Accurately took and delivered food & beverage orders

Managed daily transactions exceeding $1,000

Improved guest seating efficiency and reduced wait times

Ensured compliance with all health and safety regulations Cafesserie, Nyali, Mombasa

Dec 2022 – Jan 2023

Food and Beverage Waitress

Delivered high-quality table service

Promoted wine and menu pairings

Helped implement a POS system for better order management

Collaborated with kitchen team to reduce order errors

Built repeat customer base through excellent service ACHIEVEMENTS & AWARDS

Recognized as 'Employee of the Month' for 3 consecutive months

Consistently received 95%+ customer satisfaction ratings

Boosted daily sales by 20% through upselling and suggestions

Helped reduce supply waste by 10% through inventory monitoring REFERENCES

Mrs. Cecilia Muingai,

Food & Beverage Supervisor,

The Yatch Lounge and Grill, Mtwapa

+254-***-***-***

Mrs. Munyoki,

Food & Beverage Supervisor,

Enashipai Resort and Spa, Naivasha

+254-***-***-***



Contact this candidate