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Quality Control Security Operations

Location:
Pakistan
Posted:
August 02, 2025

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Resume:

WORK EXPERIENCE

Experienced in both food packing and security operations, with a strong focus on efficiency, safety, and quality control. Skilled in organizing, labeling, and sealing food items in hygienic conditions while meeting daily production targets. Also trained in monitoring premises, controlling access, and handling emergency situations with a calm and professional approach. Proven ability to work in fast-paced environments, follow SOPs, and support team goals. Reliable, punctual, and committed to maintaining high workplace standards.

PROFESSIONAL SUMMARY

IMRAN AHMAD

+92-300-*******

Pakistan

Food Packing Worker

Responsibilities

Inspected, sorted, and packed food items according to quality standards and packaging specifications.

Operated packaging machinery and conveyor systems while maintaining safety and hygiene protocols.

Labeled and sealed packages accurately for distribution and shipment. Maintained cleanliness of the packing area to comply with food safety and HACCP regulations.

Security Guard

Responsibilities

Monitored premises through regular patrols, CCTV surveillance, and security checks to ensure safety and prevent unauthorized access.

Enforced entry control protocols for staff, visitors, and vehicles, maintaining accurate access logs.

Responded promptly to alarms, incidents, and emergency situations, following company protocols.

Reported security breaches, hazards, and suspicious activities to supervisors or law enforcement as needed.

_COURSES __

6 Month IT Course from Virtual University

Spoken English

_SKILLS Attention to Detail – Ensured accurate labeling, sealing, and packaging of food items according to hygiene and safety standards.

Speed and Efficiency – Maintained high productivity in fast-paced packing lines while meeting daily packing targets.

Physical Stamina – Performed repetitive tasks while standing for extended periods without compromising performance.

Hygiene Compliance – Followed strict food safety protocols and sanitation procedures to prevent contamination.

Surveillance Monitoring – Used CCTV and manual checks to maintain safety and detect unauthorized activities.

Incident Reporting – Documented and reported unusual events or breaches accurately and promptly.

Access Control – Managed entry and exit points, verifying identification and ensuring only authorized personnel enter.

_LANGUAGES Urdu

English

_EDUCATION __

FA (2008)

BISE Multan

Matric (2005)

BISE Multan



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