Dining Restaurant Beverage Manager

* * * * *

JOSELITO BERNABE DE LEON

Address: Hawar Island Beach Resort

E-mail: ********@*****.***

Mobile Number: +973-********

OBJECTIVE:

WORK EXPERIENCES:

Seeking a career with the opportunity to grow with the company where I can utilize my experience and skills to reach the company’s goals and objectives. Masar Company Hawar Island Resort and Lagoon

Hawar Island Bahrain

April 21,24 to Present

Hospitality In Charged

Oversee and monitor,

Food and Beverage Department

Housekeeping Department

Chalet Room Maintenance

Guests Booking

Chalet guest Check in/ Check out

Monitoring all Maintenance issue

Menu Creation

Create Promotion to Generate Revenue

Demo Kitchen Restaurant/ ECE Company

Manama Bahrain

May 10,23 up to April 5, 2024

Restaurant / Bar Manager

Oversee the whole operation of the Restaurant

Pilgrims Eco Park Resort and Hotel

Luisiana Laguna Philippines

Nov 10,2021 up to Dec 10, 2022

Food and Beverage Manager

OIC in Bulacan Resort/ (Pilgrims Resort)

Agdangan Quezon Resort (Pilgrims Resort)

Overall, in charged in Food and Beverage Operation Fine Dining Restaurant

All Day Dining Restaurant

Bar/Lounged Bar/Cocktail Bar

Crowne Hotel and Residence

Puerto Princesa Palawan Philippines

September 14, 2019 June, 2021

Food and Beverage Manager

Interpro Food Specialist

Managed by Prime Man Power Services

April 26,17 up Sept 1, 2019

Food and Beverage Operation Manager (Promoted)

Promoted as Operation Manager (Managed 4 Restaurant) Privato Hotel all day dine in (Concessioner)

2 P a g e

South link Golf Course Restaurant (Concessioner)

Rocky Café at Rock Well Club Makati (Concessioner) Crumbsis Restaurant Makati

Rockwell Café and Restaurant (Rockwell Makati)

Matinloc Beach Hotel and Resort

El Nido Palawan Philippines

October 15,2016 to March 31,2017

Food and Beverage Manager

Over All In-Charged in F&B Operation

Fine Dining Restaurant

All day Dine Dining Restaurant

Bar/Lounged Bar

Beach bar

Burj Rafal (Kempinski Hotel)

K.S.A Riyadh Saudi Arabia

March 23.2014 to Jan 15,2016

Asst.Restaurant Manager (Promoted)

Pre-Opening Team

Open 5 Outlet namely,

Le Bijou Café Lobby Lounge

Executive Lounged

Pool Bar

Banquet

All Day Dining Restaurant

Fairmont Raffles Makati Hotel Philippines

Oct 8, 2012 to December 8, 2013

Pre-Opening Team

Outlet Manager

All Day Dine Restaurant

Lounged Bar

Pool bar

Lobby lounged

In Charged in Banquet for 5 Months

Pool Bar Assist. Manager/In-Charge

Intercontinental/ Crowne Plaza Hotel

Dubai Festival City U.A.E

Pre-Opening Team

Jan 15,2007 – May 2012 (Promoted)

Outlets Assigned to:

Head Bartender- Belgium Beer Café

Head Bartender – Level 17 Intercontinental Residence Supervisor In Charged – Pool Bar

All Day Dine Inn Restaurant

Habtoor Grand Resort & Spa

Dubai U.A.E

Metropolitan Resort and Beach Club

Jumeirah, Dubai, UAE

Head Bartender (Pre-Opening)

January 2005 – December 2006

3 P a g e

Pre-opening Team

Outlets assigned to:

LUCIANO’S Italian Restaurant

ALMARSA Sea Food Restaurant

ALMULTAKA Lounge Bar – Outlet In-Charge

All Day Dine-in Restaurant

Novotel/Ibis World Trade Centre Hotel

Dubai, UAE

Captain Waiter - Room Service-Minibar

July 2003 – January 2005

Pre-opening Team

Cinnabon Restaurant

Marina Mall - Salmiya, Kuwait

Food Attendant

September 2002 – June 2003

Pre-opening Team

Astoria Plaza Hotel

Pasig City, Philippines

F&B Attendant – All Day Dining Restaurant

April 2002 – August 2002

Pre-Opening Team

The Grand Boulevard Hotel

Manila, Philippines

F&B Attendant -All Day Dining Restaurant

April 2001 – April 2002

Holiday Inn Hotel

Manila, Philippines

Cook Commis I Hot and Banquet Station

March 1998 – March 2001

Triple V kamayan Padre Paura

Stewarding Promoted Kitchen Helper

May 1997 to Feb 1998

ACHIEVMENTS

• Havana Mixology Competition Winner ‘Managers Division’ (Intercon hotel Dubai Festival City 2008)

• Responsible for Alcohol Service Draft Master winner (Intercon hotel Dubai Festival City 2008)

• Monthly Revenue Record while in charge of pool bar and Belgian beer cafe

• Operated successfully of Belgian beer cafe

TRAININGS &

SEMINARS ATTENDED

• Customer Quality Service (conducted by The Grand Boulevard Hotel)

• Wine and Liquor (conducted by the Astoria Plaza Hotel)

• Stella Artois Drafts Master Runner Up.

• Bulgarian Maritime Training Center

• Personal Survival Techniques

• Fire Prevention and Fire Fighting

• Basic First Aid

• Personal Safety and Social Responsibilities

4 P a g e

• Basic Food Hygiene (conducted by Johnson Diversey)

• Bienvenue Chez Accor (Novotel World Trade Center)

• Up selling Techniques (Novotel World Trade Center)

• The Basic Food Hygiene (conducted by Boecker Public Health)

• Handling Guest Complain (Novotel World Trade Center)

• Micros Fidelio Training (conducted by Habtoor Grand Resort and Spa)

• Intermediate Food Hygiene (With Certificate)

• Perrier Training (The Address Hotel)

• Advance food hygiene training (Merit)

• Leadership Program

EDUCATION

STI College

Bachelor of Science and Hotel Management

PERSONAL

INFORMATION

AGE: 47 YRS. OF AGE

BIRTHDATE: FEBRUARY 15, 1978

BIRTHPLACE: Mercado Looban, Hagonoy, Bulacan

CIVIL STATUS: SINGLE

CITIZENSHIP: FILIPINO

LANGUAGES SPOKEN: ENGLISH, TAGALOG

CHARACTER

REFERENCE

Alfonse Bahri

ECE Company Co-Owner.

Mobile Number- +973-********

Lourdes De Leon

General Manager Plant Café

Mobile Number- +973-********

Eman Al Hoori

PR Manager Masar Company

Mobile Number+973-****-****

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