Cook
Resume:
Mwiinga Benny Miyanda .
097******* ****************@*****.***
Lusaka's Nampundwe Street, Zambia.
Summary of professional experience
Successful, compassionate and committed chef with a long history of experience in multitasking, food preparation, cooking, and presentation. maintaining composure in hectic circumstances and being able to concentrate and work effectively under pressure.
Skills :
Naturally joyful,
Well-behaved,
Trainable,
Reliability, positive work attitude,
Problem -solver,
Interpersonal,
team player,excellent communication,
Aptitude for mathematics.
Job experience:
Chef Konkola copper mines plc - Lusaka 12/2007 - Current
Goals were attained on schedule.
Kept the kitchen tidy and productive.
Keeping an eye on stock levels and notifying management of any shortages for prompt action.
Established and nurtured positive client relationships, resulting in higher sales.
Maintained an eye for detail while working in a high-pressure setting.
maintained compliance with kitchen regulations by adhering to food safety and sanitation standards.
Worked well with the wait and kitchen personnel to ensure that the service was provided smoothly and efficiently.
Education:
Diploma in hospitality management - Zambia Institute of Business Studies, Zambia 2015.
Higher National Diploma in hotel operations and management, Cambridge International College 2009.
REFERENCES:
Head of the Human Capital Department at Konkola Copper Mines plc is Miss Wezzi Kaira.
The lodge supervisor at the Konkola copper mines plc lodge is Mr. MWAPE Dennis.
Contact this candidate