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Research Assistant Clinical

Location:
Boston, MA
Salary:
$35/hr
Posted:
July 31, 2025

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Resume:

Diya Bomb

************@*****.*** https://www.linkedin.com/in/diyabomb/ +1-617-***-**** United States SUMMARY OF QUALIFICATIONS

Results-driven biotechnology professional with proven expertise in molecular biology, clinical research, and regulatory science. Adept at executing complex lab protocols and translating research insights into clinically relevant outcomes PROFESSIONAL EXPERIENCE

Research Assistant, Massachusetts General Hospital & Harvard University, Boston, USA January 2025 – June 2025

• Synthesized and radiolabeled nanoparticles with NIR fluorochromes for targeted drug delivery and molecular imaging

• Conducted PET/CT imaging, in vivo microscopy, and cell culture in oncology research

• Executed western blotting, immunohistochemistry (IHC), and immunofluorescence cytometry (IFC) to assess protein expression and inflammation markers

HR Intern, Berkeley Pharma Tech, Cheyenne WY May 2024 – August 2024

• Streamlined and coordinated end-to-end recruitment processes including applicant screening, interview scheduling, onboarding, and benefits administration to enhance talent acquisition efficiency

• Oversaw and maintained employee records in HRIS, assisted with compliance, and contributed to HR projects by researching best practices and coordinating internal initiatives Research Assistant, K.C College, Mumbai, India September 2021 – November 2022

• Analyzed 10 vegan cosmetic formulations, evaluating environmental impact, formulation ethics, and labeling accuracy

• Synthesized insights from 100 peer-reviewed scientific articles and industry reports to support formulation design

• Designed 5 experimental protocols and conducted laboratory testing for safety and sustainability validation

• Maintained and organized 50 lab records, ensuring 100% compliance with documentation standards and cleanroom efficiency Research Assistant (Science Honors Program), K.C College, Mumbai, India September 2020 – August 2022

• Led a quantitative research project on 100 participants to assess the effect of 7 probiotic and prebiotic foods on gut health, weight, and cholesterol

• Developed and administered 3 detailed surveys, collecting and analyzing 300 unique data points using Excel and statistical tools

• Presented 2 findings to academic departments, improving awareness of dietary microbiome interactions among 50+ students and faculty

• Achieved 95% response rate in survey collection and ensured data integrity with 0% missing values SKILLS

• Cell and Molecular Biology: DNA/RNA Isolation, qPCR, Agarose Gel Electrophoresis, SDS-PAGE, Western Blotting, BCA Assay Protein Quantification, Protein Purification, Immunofluorescence, Transfection, Aseptic Techniques, Streak Plating, Spectrophotometry

• Analytical Techniques & Instrumentation: Cell Culture, Nanodrop, Sandwich ELISA, Fluorescence Microscopy, Spectrophotometers

• Software & Data Analysis: Proficient in Microsoft Office Suite (Excel, Word, PowerPoint), JMP 15 Pro, Excel-based Statistical Analysis, Data Visualization

• Experimental Design & Research: Experimental Planning, Literature Review, Hypothesis Development, Protocol Optimization, Qualitative & Quantitative Data Analysis, Scientific Documentation

• Regulatory Compliance & Lab Operations: Good Laboratory Practices (GLP), GMP Documentation, SOP Compliance, BSL-2 Safety, Biological Waste Disposal, Lab Risk Management

• Quality & Communication: Quality Assurance/Testing, Instrumentation Calibration, Technical Communication, Cross- functional Collaboration, Project Reporting

EDUCATION

Northeastern University, Boston MA September 2023- May 2025 Master of Science in Biotechnology GPA: 3.7/4

NMIMS College, Mumbai, India August 2022- July 2023 Diploma in Clinical Research GPA: 3.6/4

K.C College, Mumbai, India August 2019 - June 2022 Bachelor of Sciences in Life Sciences GPA: 3.71/4

CERTIFICATIONS

Certified Nutrigenomics Consultant November 2022 - February 2023

• Achieved certification in Nutrigenomics, mastering the intersection of nutrition and genetics to guide dietary recommendations based on genetic makeup

Online Training Workshop in Molecular Biology & Genetics Engineering at Merck Ltd



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