R D A

LHB O H

L A M E L L H O W A R D

708-***-**** ****************@*****.*** Atlanta, GA

S K I L L S

P R O F E S S I O N A L S U M M A R Y

E X P E R I E N C E

Jan 2023 - Present

Oct 2020 - Present

Oct 2019 - Sept 2020

Oct 2019 - Sept 2020

KITCHEN CREW

SPELMAN COLLEGE & MOREHOUSE COLLEGE VIA INSTAWORK ATLANTA, GA MAIL HANDLER

USPS FOREST PARK, GA

RETAIL FLOOR ASSOCIATE

MACYS ATLANTA, GA

ASSISTANT STORE MANAGER

DOLLAR GENERAL STORE HARVEY, IL

Worked various positions as needed for a high capacity universities and associated events. Positions included line cook, prep and fry.

Prepared food according to set recipes.

Set up, stocked and cleaned stations according to health standards. Working both independently and as a team, organize mail into allotted areas with high levels of accuracy under minimum supervision.

Maintained excellent communication, cleanliness and safety standards on work sites and projects boosting customer satisfaction ratings.

Displayed merchandise by arranging them in an appealing ways to boost sales. Awarded Employee of the Month and promoted to assistant after two months of demonstrated skills. Responded to customer concerns, working with manager to significantly raise customer satisfaction ratings. Utilized cash handling skills for cash and electronic transactions. Reconciled daily sales transactions to balance and log day-to- day revenue.

Experience creating dishes using grills, fryers and ovens in a professional kitchen. Prep, fry and line experience.

Catered, ala carte and buffet experience.

Ability to observe sufficient precautions of safety and sanitation. Ability to handle heavy loads including speed racks and large boxes. Ability to comfortably work in high temperatures and stand for hours at a time. Food certified in GA.

Team management experience.

I am seeking a role in the food industry where I can showcase and develop my skills, advance in my career, and build a successful career path.