Customer Service Inventory Management

Francisco A Jimenez

Los Angeles, CA 900**-***-*** 6912 ***************@***.***

Bold Profile

PROFESSIONAL

SUMMARY

Seasoned Barback with over 18 years of progressive experience in hospitality, demonstrating proficiency a Bartender and Barback. Recognized for unwavering reliability, perfect attendance, and a commitment to delivering exceptional customer service across diverse venues, including hotels, nightclubs, bars, and restaurant Expert in Responsible Beverage Service ( RBS ), with strong interpersonal skills and deep industry insights. A dedicated professional known for thriving in fast-paced environments and consistently exceeding expectations. SKILLS Efficient multitasking Cleaning and sanitation Cleanliness maintenance

WORK HISTORY BARBACK 09/2024 to CURRENT

Mox Steakhouse West Hollywood, CA

Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.

•

Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.

•

• Restocked ice, condiments, and snacks.

Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.

•

• Director of Operations : Melissa Pennett

• Phon: 323-***-**** Cell : 702-***-****

BARBACK 06/2024 to CURRENT

Novikov Beverly Hills, CA

Efficient Bar Setup: Prepared Bar for service by stocking ice, garnishes, and beverages, ensuring smooth operations during peak hours. Inventory Management: Maintained stock levels of liquor, beer, and wine, contributing to seamless service and customer satisfaction. Dishwashing and Sanitation: Managed dishwashing duties and upheld high standards of cleanliness in the bar. area, enhancing hygiene and efficiency. Team Collaboration: Worked closely with management and colleagues to support bartenders and maintain a positive work environment. Monthly Inventory Control: Collaborated with supervisors to conduct thorough monthly liquor inventory audits, ensuring accuracy and compliance with regulatory standards.

F J

Manager : Charles Hueston

Phone : 310-***-**** Cell: 310-***-****

Bar Manager : Andrii Novytskyi

Cell : 619-***-****

BARBACK 06/2018 to 09/2024

SBE Nightingale Plaza West Hollywood, CA

Bar Setup and Stocking: Ensured bar stocking supplies such as ice, fruit, and beverages, supporting efficient service delivery.

Cleaning and Organization: Maintained Cleanliness of bar area assisted with general upkeep of the venue to enhance guest experience. Costumer Service Support: Provided excellent customer service by promptly to customer needs and assisting bartenders during peak periods. Assisting with Closing: Helping to clean and reset the bar at the night, including restocking supplies and ensuring all equipment is properly cleaned and stored. Director of Operations: Aidan Marus.

Phone 424-***-**** Cell: 323-***-****

BARBACK 03/2013 to 08/2022

SBE Mondrian Hotel SkyBar West Hollywood, CA

Setup and Maintenance: Played key role in bar setup and ongoing maintenance, ensuring smooth operations and high service standards. Collaborative Approach: Supported team efforts by assisting with inventory management and collaborating on monthly stock checks. Monthly Inventory Control: Assisted managers from different F&B departments to conduct thorough monthly liquor inventory audits, ensuring accuracy and compliance with regulatory standards.

Hygiene and Safety: Upheld rigorous rigorous hygiene and safety standards, contributing to a safe and pleasant environment for guests and staff. Assisting with Closing: Helping to clean and rest the bar at the end of the night, including restocking supplies and ensuring all equipment is properly cleaned and stored.

Director of Operation: Aidan Marus

Phone: 323-***-**** Cell: 323-***-****

BARBACK 02/2010 to 09/2019

Ivory On Sunset West Hollywood, CA

Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.

•

• Director of Food & Beverage: Isaac Rel

• Phone: 323-***-**** Cell: 323-***-****

BARBACK 10/2006 to 09/2013

ESPN Zone LA Live Los Angeles, CA

Supervisor: Aaron Garisek

Phone: 213-***-**** Cell: 213-***-****

BARBACK 10/2004 to 11/2009

Yard House Rancho Cucamonga, CA

Manager: Steve Schwarz

Phone: 909-***-**** Cell: 951-***-****

EDUCATION High School Diploma

Institute of Technology Monterrey, Queretaro Mexico

Contact this candidate