Quality Control Kitchen Staff
Resume:
S
JOHN SMITH
*********@*****.***
Mayo, FL 32066
SUMMARY
Goal-oriented Dishwasher with experience in popular restaurant environments. Works efficiently at cleaning dishes, cycling utensils and removing waste. Open and clear communicator with team player mentality when working with kitchen staff, servers, hosts and managers.
Hardworking professional knowledgeable about working with machinery and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards. Driven to accomplish work on time and maintain steady flow of clean dishes by maintaining speed throughout shift.
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
SKILLS
Maintenance knowledge
Chemical Handling
Strong Work Ethic
Punctuality
Sanitation Practices
Quality Control
Sanitizing protocols
Supply Restocking
Waste disposal
Cleaning and sanitizing
Hazardous chemical handling
Safety awareness
Restocking skills
Inventory Management
Equipment Operation
Cleaning procedures
High efficiency
Dishwasher Operation
Machine Operation
EXPERIENCE
Head Dishwasher
Jacksonville, Florida
Fit Meals Prep./ Apr 2022 to Current
Organized and managed the daily cleaning schedule for the kitchen staff. Assisted with preparation of meals when needed during peak hours. Stored clean dishes away properly after washing them according to health department guidelines.
Ordered additional supplies as needed to maintain adequate levels in stockroom areas. Worked closely with chefs and other kitchen staff members to ensure timely delivery of orders.
Performed regular maintenance checks on industrial dishwashing machines. Handled hazardous materials such as soaps, cleaners, degreasers, and bleach solutions according to OSHA guidelines.
Disposed of broken or damaged dishes according to established protocols. Monitored quality control standards to ensure dishes were clean and free from debris or food particles.
Operated commercial dishwashers safely while adhering to all safety regulations. Ensured proper sanitation and hygiene standards were met in the dishwashing area. Maintained accurate records of inventory, supplies, and chemicals used in the dishwashing process.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine. Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Replaced clean utensils in storage bins for easy access. Dishwasher/Food Preparation Worker
Jacksonville, Florida
Thai Blossom Bistro,LLC./ Feb 2020 to May 2024
Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
Unloaded deliveries from vendors ensuring that all items were accounted for. Sanitized surfaces after each use following standard sanitation practices. Maintained adequate levels of cleaning supplies for washing dishes. Ensured that workstations were kept neat and tidy throughout the shift. Swept and mopped floors in the kitchen area at regular intervals throughout shift. Informed supervisors immediately if any machine malfunctions were observed during operation.
Checked temperatures of dishwashing machines to ensure proper functioning. Stocked service areas with clean plates, bowls, cups, and other items as needed. Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Replenished soap dispensers with detergent when necessary. Followed all safety guidelines while handling sharp objects like knives or forks. Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Inspected all returned dishes for cleanliness before restocking them on shelves. Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment. Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine. Backed up kitchen team members during heavy work periods to maximize team coverage.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Maintained assigned areas to keep organized and clean by mopping floor. Stewarding/Banquet Kitchen Cleaner.
Orlando, Florida
The Peabody Hotel Orlando/ Sep 1994 to May 2006
Emptied trash cans and replaced liners.
Restocked supplies such as paper towels, dishwashing detergent. Swept and mopped kitchen floors to maintain cleanliness. EDUCATION AND TRAINING
High School Diploma
Dr. Phillips High School. Jun 1989
Orlando, Florida
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