Customer Service Community Health

RINZIN CHOESANG

*-**** ******** ***. *******, ON-M4C 1J4, ************@*****.***, Ph-647-***-****

OBJECTIVE

Secure a position that will enable me to use my strong housekeeping skill and my ability to work well with people.

PROFESSIONAL SUMMARY

Strong interpersonal communication skills with right attitude.

Good Problem analysis and problem-solving skills.

Experience as housekeeper/Janitor in a factory.

Experience as cook helper/food server in a busy restaurant.

Strong understanding of customer service skills and practices.

Responsibility and quick learner and detail oriented with multitasking skills.

Strong teamwork skills and enjoy working with people from diverse cultures.

Able to follow instruction as well as work without supervision.

Flexible work hours and willing to do part time/Full time, 24*7 Shifts.

Strong Knowledge of health and safety and First Aids.

Language Proficiency: English, Hindi and Tibetan.

WORK EXPERIENCE

Special Frontier Force, India

Nursing Assistance- (1996-2001)

Maintained professional standards of competence in line with best nursing practices.

Ensured that all care needs for each patient are met in accordance with the care plan.

Ensured that all patient care is delivered in accordance with company documented clinical policies and procedures.

Promoted patient safety, privacy, dignity and confidentiality at all times.

Ensured that all relevant information relating to a patient’s care, or treatment is recorded accurately and at the time the care was delivered.

Worked in a motivated team and proactive and to respond positively to new challenges ability to always present a professional image.

Department of Health, Tibetan Government Exile, India

Community Health Nurse - (2002-2013)

Instructed individuals and families in health education and disease prevention in community health agency: Visited homes to determine patient and family needs, develops plan to meet needs, and provides nursing services.

Instructed family in care and rehabilitation of patient, and in maintenance of health and prevention of disease for family members.

Given treatments to patient following physician's instructions.

Assisted community members and health field personnel to assess, plan for, and provide needed health and related services.

Taught home nursing, maternal and childcare, and other subjects related to individual and community welfare.

Participated in programs to safeguard health of children, including child health conferences, school health, group instruction for parents, and immunization programs.

Assisted in preparation of special studies and in research programs.

Cooperated with families, community agencies, and medical personnel to arrange for convalescent and rehabilitative care of sick or injured persons.

Tibet Kitchen, Canada

Cook Helper and food service – (2013-2014)

Knowledgeable about menu and high-end service standards.

Complies with provincial regulations and established dietary policies & procedures.

Assisted in the preparation and service of beverages, menu items, snacks/nourishment and caterings as assigned,

Assisted in receiving and storing incoming food and supplies.

Followed proper food handling techniques

Assisted in dish & pot/pan washing and storage, plus the taking & recording of dishwashing temperatures.

Keeps work area, clean, sanitary and uncluttered, and completes scheduled cleaning duties.

Completes pre-start up inspections as required.

Sets and cleans dining room tables as well as cleans floors in food preparation, dish room and food storage areas.

Art for Everyday, Canada

Janitor\House Keeping– (2014-Current)

Cleaned office, cafeteria, and public areas as scheduled with prescribed cleaning machines and procedures

Shampooed and steam cleaned carpets, and buffed floors throughout the property

Emptied trash receptacles throughout the day to ensure all trash cans remained at sanitary levels

Clean toilets, dust the furniture and do the laundry.

Keep steady supplies of bathroom products, change light bulbs, replenish fridge supplies.

Be honest and respectful, and maintain a positive attitude toward employers, guests, or patients.

A resistance to physical labor, to dust and cleaning chemicals.

Work either unsupervised or under supervision.

Maintain a certain level of professionalism and follow procedure, instructions, and protocol.

VOLUNTEER

2014 - Current: Currently volunteer as cook helper and chef for Tibetan Canadian Culture Center.

2014 - 2017: Executive Board members & a key founding members for Pemakoe Welfare Association, Toronto.

EDUCATION AND AWARD

1994-1995: Technical Training Institute Course for Nursing Assistance, SFF, India.

1992-1993: Completed High school from CST Kalimpong, India.

References Available Upon Request

Contact this candidate