Inventory Control Bachelor's Degree
Resume:
Stuart Genovese
Chicago, IL *****
**********@***.***
Authorized to work in the US for any employer
Work Experience
Courier
ERC-Elmhurst, IL
April 2022 to Present
As Covid-19 had temporarily changed the restaurant business dynamics, I sought employment in a different field
Manager
Wildwood Tavern Steakhouse-Niles, IL
December 2017 to January 2022
Oversaw daily operations. Scheduling, hiring, purchasing. Strong customer relationships. A believer in leading by example.
Server/Asst Manager
Pete Millers Steakhouse-Wheeling, IL
August 2010 to January 2016
Entered as a server in a high volume steakhouse. Used knowledge of all restaurant facets to provide top- level experience for customers and clientele
Manager
Don Roths Blackhawk Steakhouse-Wheeling, IL
April 1999 to December 2009
Strong customer skills. Oversaw hiring, purchasing, scheduling and payroll. Ten years on the job as manager, handling every aspect of operation until restaurant eventually closed after very long, successful and renowned journey.
Manager
Perry’s Cafe-Park Ridge, IL
October 1992 to February 1998
My first restaurant job. Started at the bottom and worked my way to management over an eight-year tenure. This job helped greatly in setting the tone for all my future endeavors Education
Bachelor's degree
Skills
• Leadership
• Schedule management
• Purchasing
• Inventory Control
• Communication skills
• Management
Certifications and Licenses
Bartender License
ServSafe
Food Handler Certification
Contact this candidate