Forklift Operator Set-Up
Resume:
Wilson Turcios
FORKLIFT OPERATOR
Seeking a position as a Forklift in a company to contribute effectively to a dynamic team. Eager to gain practical work experience and further develop personal skills while making a meaningful impact on the organization's goals and objectives.
************@*****.***
Jun 2021-Present
Forklift Operator, Rinker Materials, Medley FL
Unload materials and merchandise from incoming vehicles and stack them to assigned places.
Locate and move stock of products to pallets or crates for storage or shipment.
Identify damages and report shortages or quality deficiencies.
Transport raw materials to production workstations.
Inspect machinery to determine the need for repairs and guarantee safety by performing regular maintenance.
Keep updated records of inventory and activity logs.
Comply with company policies and legal guidelines.
Help maintain a safe and orderly environment of the facilities.
Nov 1998–Dec 2000
Restaurant Attendant / Marline Cruise, Spain
Check for correct set-up of the restaurant before service begins.
Provide professional yet friendly service in accordance with company standards that will exceed our guests’ expectations.
Greet and seat all guests as they enter the Restaurant.
Have a thorough knowledge of the reservation procedures.
Ensure that the food and beverage orders are correctly placed for the kitchen.
Liaise with the Chef regarding shortages, guest counts, special diet requests, occasion cakes and VIP tables.
Make evaluations for all Servers
Perform other tasks related to Restaurant service operations that may be assigned by the management.
Jan 2001- Jul 2019
Education
Skills
Restaurant Attendant Supervisor/ Royal Caribbean, USA
Ensure the correct set-up of the restaurant before service begins.
Ensure that all side stations are clean and tidy and have been set up correctly.
Ensure that all special requests made by guests are accommodated as far as possible.
Ensure that all tables have been serviced by Servers for food and bar orders.
Ensure that the linen, uniform, menu, ménage lockers and cabinets are always kept clean and tidy.
Follow the standards and are properly attired as per company standards.
Check with every table whether the food and service was to their satisfaction
Open the Restaurant for service on time.
Monitor areas in the Restaurant during service ensuring safe working practices are carried out.
High School Diploma (Honduras
System Operator (Honduras)
Restaurant and waiter’s protocol
(Miami/Apollo Cruise Line)
Discipline
Work Ethics
Attention to details.
Communication
Organization
Problem solving
Excellent physical condition and coordination
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