General Manager Restaurant

Younga Choi

CERTIFIED PHLEBOTOMY TECHNOLOGIST BY NHA

Bayville, NY 646-***-**** ******.******@*****.*** Objective

I am seeking an entry-level phlebotomist position to utilize my recently acquired skills and knowledge in blood collection techniques and patient care, while contributing to a healthcare team.

Experience

iDiner/ Restaurant General Manager, 2009-2019

Narinatto/ Restaurant General Manager, 2020-2025

• Managed daily operations of a high-volume Korean restaurant serving over 15 years

• Supervised and trained front- and back-of-house staff, ensuring smooth coordination and high customer satisfaction

• Oversaw inventory, vendor relationships, and cost control to maintain budget and reduce waste

• Developed and implemented systems to improve service efficiency and staff accountability

• Handled customer relations, resolved complaints, and maintained a 4.5+ star average review rating on Google

• Assisted in marketing strategies

Education Skills & abilities

• Bachelor of Science, Biological Science 2024-

Expected in 06/2027

− (SUNY Old Westbury – New York – Old

Westbury)

− GPA 3.88

− Dean’s List 2024-2025

− Participated in Summer research program

with Mentor, 2025

− – Analyzing Single cell RNA sequencing of

Mice’s brain cells using Loupe Browser

from Chromium

• TIA School of Allied Health, 2025

Certified Phlebotomy Technician course

• Management

• Problem solving

• Communication

• Quick Learner

• Multitasking

• Bilingual: Fluent Korean and English

• Excel and Microsoft program skills

Contact this candidate