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Supply Chain Mid-Shift

Location:
Dallas, TX
Salary:
11.25
Posted:
July 26, 2025

Contact this candidate

Resume:

Johnathan Cochran

214-***-****

Summary:

I Johnathan Cochran have 15+ experience as a shift leader, in the supply chain business as a manager. I met the expectation of the customers satisfaction needs counting drawers at the mid-shift and at the end of the shift. Collaborating with my staƯ sitting guest to their tables and serving food to the guest and helping the cooks in the kitchen meet the restaurant inquiries. As a shift manager I also count inventory of food cost as a kitchen manager. Meeting needs for the servers and for the customers. It’s my job meeting the expectations making the restaurant successful. As the shifter leader manager, I worked in the mornings and mid-shift and evening in charge running the restaurant. Am determined show as leader and role model. I make a good as a good Samaritan towards fellow co- workers and guests. In other restaurants I stand out for rewards like employee of the month. I am very successful in what I do and put dedication into my work. I am a determined co-worker the comes into work with perfect attendance. On time, dependable, reliable.

Work History:

I hop.

Start Date

03/16/2003

Ending Date

07/29/2007

CiCi’s Pizza

Starting Date:

04/16/2014

Ending Date:

01/24/2024

Education:

Richardson High School:

Graduation Date: 05/21/2005

College:

Richland College

Remington College:

9451 Lyndon B Johnson Fwy Suite

200, Dallas, Tx 75243

972-***-****

Certified in Construction fundamental/ 10hr Osha

Johnathan Cochran

214-***-****

Summary:

I Johnathan Cochran have 15+ experience as a shift leader, in the supply chain business as a manager. I met the expectation of the customers satisfaction needs counting drawers at the mid-shift and at the end of the shift. Collaborating with my staƯ sitting guest to their tables and serving food to the guest and helping the cooks in the kitchen meet the restaurant inquiries. As a shift manager I also count inventory of food cost as a kitchen manager. Meeting needs for the servers and for the customers. It’s my job meeting the expectations making the restaurant successful. As the shifter leader manager, I worked in the mornings and mid-shift and evening in charge running the restaurant. Am determined show as leader and role model. I make a good as a good Samaritan towards fellow co- workers and guests. In other restaurants I stand out for rewards like employee of the month. I am very successful in what I do and put dedication into my work. I am a determined co-worker the comes into work with perfect attendance. On time, dependable, reliable.

Work History:

I hop.

Start Date

03/16/2003

Ending Date

07/29/2007

CiCi’s Pizza

Starting Date:

04/16/2014

Ending Date:

01/24/2024

Education:

Richardson High School:

Graduation Date: 05/21/2005

College:

Richland College

Remington College:

9451 Lyndon B Johnson Fwy Suite

200, Dallas, Tx 75243

972-***-****

Certified in Construction fundamental/ 10hr Osha

Johnathan Cochran

214-***-****

Summary:

I Johnathan Cochran have 15+ experience as a shift leader, in the supply chain business as a manager. I met the expectation of the customers satisfaction needs counting drawers at the mid-shift and at the end of the shift. Collaborating with my staƯ sitting guest to their tables and serving food to the guest and helping the cooks in the kitchen meet the restaurant inquiries. As a shift manager I also count inventory of food cost as a kitchen manager. Meeting needs for the servers and for the customers. It’s my job meeting the expectations making the restaurant successful. As the shifter leader manager, I worked in the mornings and mid-shift and evening in charge running the restaurant. Am determined show as leader and role model. I make a good as a good Samaritan towards fellow co- workers and guests. In other restaurants I stand out for rewards like employee of the month. I am very successful in what I do and put dedication into my work. I am a determined co-worker the comes into work with perfect attendance. On time, dependable, reliable.

Work History:

I hop.

Start Date

03/16/2003

Ending Date

07/29/2007

CiCi’s Pizza

Starting Date:

04/16/2014

Ending Date:

01/24/2024

Education:

Richardson High School:

Graduation Date: 05/21/2005

College:

Richland College

Remington College:

9451 Lyndon B Johnson Fwy Suite

200, Dallas, Tx 75243

972-***-****

Certified in Construction fundamental/ 10hr Osha

Johnathan Cochran

214-***-****

Summary:

I Johnathan Cochran have 15+ experience as a shift leader, in the supply chain business as a manager. I met the expectation of the customers satisfaction needs counting drawers at the mid-shift and at the end of the shift. Collaborating with my staƯ sitting guest to their tables and serving food to the guest and helping the cooks in the kitchen meet the restaurant inquiries. As a shift manager I also count inventory of food cost as a kitchen manager. Meeting needs for the servers and for the customers. It’s my job meeting the expectations making the restaurant successful. As the shifter leader manager, I worked in the mornings and mid-shift and evening in charge running the restaurant. Am determined show as leader and role model. I make a good as a good Samaritan towards fellow co- workers and guests. In other restaurants I stand out for rewards like employee of the month. I am very successful in what I do and put dedication into my work. I am a determined co-worker the comes into work with perfect attendance. On time, dependable, reliable.

Work History:

I hop.

Start Date

03/16/2003

Ending Date

07/29/2007

CiCi’s Pizza

Starting Date:

04/16/2014

Ending Date:

01/24/2024

Education:

Richardson High School:

Graduation Date: 05/21/2005

College:

Richland College

Remington College:

9451 Lyndon B Johnson Fwy Suite

200, Dallas, Tx 75243

972-***-****

Certified in Construction fundamental/ 10hr Osha

Johnathan Cochran

214-***-****

Summary:

I Johnathan Cochran have 15+ experience as a shift leader, in the supply chain business as a manager. I met the expectation of the customers satisfaction needs counting drawers at the mid-shift and at the end of the shift. Collaborating with my staƯ sitting guest to their tables and serving food to the guest and helping the cooks in the kitchen meet the restaurant inquiries. As a shift manager I also count inventory of food cost as a kitchen manager. Meeting needs for the servers and for the customers. It’s my job meeting the expectations making the restaurant successful. As the shifter leader manager, I worked in the mornings and mid-shift and evening in charge running the restaurant. Am determined show as leader and role model. I make a good as a good Samaritan towards fellow co- workers and guests. In other restaurants I stand out for rewards like employee of the month. I am very successful in what I do and put dedication into my work. I am a determined co-worker the comes into work with perfect attendance. On time, dependable, reliable.

Work History:

I hop.

Start Date

03/16/2003

Ending Date

07/29/2007

CiCi’s Pizza

Starting Date:

04/16/2014

Ending Date:

01/24/2024

Education:

Richardson High School:

Graduation Date: 05/21/2005

College:

Richland College

Remington College:

9451 Lyndon B Johnson Fwy Suite

200, Dallas, Tx 75243

972-***-****

Certified in Construction fundamental/ 10hr Osha



Contact this candidate