F B Customer Service

ALVIN MICHAEL MANZANO

*** ***** ****** ***.**, New York, NY, 10034

Mobile: +1-646-***-****

Email: *********@*****.***.**

Career Objective:

To work for the progress of your company and to establish myself in this work to have a stable job and work for a company that will enhance the skills I have and offer advancement opportunities.

Work History:

May, 2025 – Current Teksuport

Brooklyn Navy Yard – Building 293

Assembly Rd, Brooklyn, NY 11205

Contact Number 845-***-****

Service, Barback, Bausser

December,2023 – April, 2025 Hearsay

407 W 15th St, New York, NY 10011

Contact Number 347-***-****

Head Barback, Bartender

APRIL,2019 – AUGUST,2023 Escondido and Casa Bocado 146 Bowery New York, NY 10013

Contact Number 212 – 204 - 7502

Head Barback, Bartender

JULY, 2018 – JANUARY, 2019 The Williamsburg Hotel

96 Wythe Ave Brooklyn, NY 11249

Contact Number 718 – 362 – 8100

Head Barback Rooftop Seasonal

FEB 27, 2018 – FEB, 2020 The SEVILLE

22E 29th St New York, NY 10016

Contact Number 212 – 532 – 4100

Barback

AUGUST,2017–FEB 25, 2018 Black Door/Park Bar

127W 26th Street New York, NY 10001

Contact Number: 212 - 645 – 0215

Barback

MAY 15 – SEPTEMBER,2018 GRAND BANK

Hudson River Park, Pier 25, New York,

NY 10013

Contact Number: 212 – 660 – 6312

Barback Seasonal

APRIL 20 – OCTOBER, 2017 GRAND BANK

Hudson River Park, Pier 25, New York,

NY 10013

Contact Number: 212 – 660 – 6312

Barback Seasonal

MAY 11, 2015 – FEB 16, 2016 THE EDITION HOTEL

5 Madison Avenue New York, NY 10010

Contact Number: 212 – 413 – 4200

F&B Attendant

2013 to AUGUST, 2015 THE RAVEN / OPUS

55 Gansevoort St. New York, NY 10014

Contact Number: 646-***-****

Head Barback

2011 – 2012 IF MOM ONLY KNEW

427 Eldridge St. New York, NY 10002

Contact Number: 212-***-****

Head Barback

2009 – 2011 CHELSEA ROOM

222 W. 23rd St. New York, NY

Contact Number: 212-***-****

Barback

2006 – 2009 THE SURF LODGE MONTAUK

183 Edgemere St. Montauk, NY 11954

Contact Number: 631-***-****

Barback, Kitchen Prep

Job Description:

Setting Up The Bar And Bartending

Maintains standard stock levels by placing orders for wine,champagne, beer, liquor and perishables at start of shift. Make sure that everything is at the bar and that there are enough backups for the shift.

Check the draught beers to make sure they're working and that they're not empty. Replace and rotates draught beer kegs, liquor pump rooms and soda bag-in-boxes as require.

Work Flow

Make sure that the bar is clean before opening it. Collect empty glasses from the bar. Wash glassware, use warm soapy water to wash, clean water to rise and cold sanitizer to sanitize the glassware. Wipe the bar top constantly. Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender on anything that he/she needs all night. Customer Service

Approaches guests and welcomes them upon arrival. Promptly and professionally handles guest issues and communicates problems and concerns. Thanks guest, offers a warm farewell and invites them back upon. Closing Duties

Wash all the glassware. Restock beer, liquor, etc. Clean the bar. Place dirty towels in their appropriate location. Get rid of the trash and boxes. Make sure that the beer cooler is clean and organized. Always leave everything ready for the next day. Educational Background:

1996 UNION COLLEGE OF LAGUNA

Sta. Cruz, Laguna, Philippines

Personality:

Enthusiastic, responsible, fast learner, reliable, flexible, faithful, hardworking Qualifications:

v Can perform task under pressure

v Can concentrate for a prolonged period

v Ability to work long hours under stressful conditions v Can perform tasks with minimum supervision

v Continuously willing to learn new

Contact this candidate