Line Cook

Bárbara Dias

Alberta, Canada

Phone: 403-***-****

**************@*****.***

Career Objective

To work in a role involving customer service, hospitality, or the culinary field, combining my experience in communication with my passion for cooking. Professional Experience

Line Cook

Alforno Bakery and Cafe – Calgary, AB

Jan 2023 – Dec 2024

● Responsible for preparing and plating dishes following the restaurant's standards.

● Worked in a high-volume environment maintaining speed and quality.

● Earned trust and respect from team members and management through strong interpersonal relationships.

Project Manager / Client Service

Mediaplus Brasil – Campinas, SP, Brazil

Sep 2019 – Feb 2022

● Managed advertising campaigns and project timelines for multiple clients.

● Maintained daily communication with clients, suppliers, and creative teams.

● Developed strategies, resolved conflicts, and led teams effectively. Education

Bachelor’s Degree in Advertising and Marketing

Universidade Paulista (UNIP), Campinas, Brazil (diploma validated in Canada by WES - World Education Services)

● Graduated 2019

● Awarded “Outstanding Student” in 2nd year.

Alberta Food Safety Certificate

Awarded on December 2022

Skills

● Professional cooking (line cook)

● Customer service

● Clear and empathetic communication

● Project and team management

● Intermediate to advanced English

● Ability to work under pressure and stay organized Personal Summary

Passionate about people, processes, and experiences. After years in advertising, I discovered cooking as a genuine form of expression and connection. I thrive on challenges and building trusting relationships wherever I go.

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