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Fine Dining

Location:
Orland Park, IL
Posted:
July 23, 2025

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Resume:

JEAN

BURNS

708-***-****

***** * ******* *** #*

Blue Island IL 60406

**********@*****.***

SKILLS

● Highly

dependable,flexible,

organized, and

personable server

● Dedicated to ensuring

customer satisfaction

by remaining

accessible and

friendly

● Exceptional

interpersonal and

team building skills

with an aptitude for

building rapport with

a diverse range of

customers,

managers, and

colleagues

● Thorough knowledge

of menu offerings,

including gourmet

food & wine pairings

● Skilled at anticipating,

identifying, and

fulfilling guest needs

and clarifying special

orders

● Success multitasking

while remaining

professional and

courteous in fast

paced environments

● Consistently

Maintains a polished

and professional

upscale appearance

SUMMARY

Server committed to providing guests with an extraordinary dining experience. Executes flawless service and genuine hospitality. Professional skills are unique and show a balance of sales and personalized service. Over ten years of experience in fast-paced casual and high-end fine dining has produced abilities to increase sales to guests and create repeat clientele. Professional reputation and known for service, reliability, and honesty.

EXPERIENCE

AneMoNe Caffe

Palos Heights, IL —03/2015-02/2016

Manager/Server

● Verbal presentation of specialty appetizers, entrees, and desserts to guests .

● Scheduled the F.O.H. staff, coordinated and met needs of each employee,and filled staffing demands according to the reservations.

● Regularly follow-up with guest tables and promptly fulfill additional requests.

● Collect payments and balance transactions with receipts.

● Trained and educated all F.O.H. staff.

Syl’s Restaurant & Lounge

Rockdale, IL — 2003-2012

Server

● Verbal presentation of specialty appetizers, entrees, and desserts. Recommended food and wine pairings.

● Provided, accurate timed service of each course of the meal.

● Consistently higher check averages by suggesting and selling additional 3 courses with a la carte entrees

● Continually visited guest tables to promote inviting and attentive service.

● Significantly increased guest check averages by promoting appetizers, suggesting soup or salad as 1st course, specialty entrees, wine selections, after dinner specialty coffee drinks and presenting dessert tray.

Amazon IGQ1

Fulfillment center

Markham IL — 2024-2025

Warehouse Associate

● Followed Amazon’s work assignments, follow all safety guidelines, met expected goals on labor tracking,without direct supervision

● Always a positive attitude to rally team to meet expected goals REFERENCES

Available upon request.



Contact this candidate