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Product Development Continuous Improvement

Location:
Moline, IL
Posted:
July 22, 2025

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Resume:

AFEEZ A. ADEDAYO

East Moline, IL *****

**********@*****.*** 847-***-****

Professional Summary

Innovative and results-driven scientist with strong experience in designing, developing, and executing research projects, delivering creative solutions to product and process challenges. Skilled at experimental design, data analysis, technical leadership, and cross-functional collaboration to develop and improve products from concept to commercialization. Adept at identifying novel ingredients and evaluating competitive products to expand portfolios and optimize performance.

Core Competencies

Research Design & Execution Literature Review & Scientific Teamwork

Product & Ingredient Development Innovation & Commercialization Support

Experimental Design, Optimization, Troubleshooting & Validation

Competitive Benchmarking & Market Opportunity Assessment

Data Analysis & Interpretation Statistical Methods Technical Reporting

Cross-functional Collaboration: R&D, Manufacturing, Quality, Regulatory, Marketing

Ingredient Functionality Evaluation Problem-solving Continuous Improvement

Collaboration with Suppliers & External Laboratories

Professional Experience

Research & Teaching Assistant – Product Development & Microbial Research

Western Illinois University, Macomb, IL

Jan 2024 – May 2025

Designed, executed, and optimized research projects using literature review and collaborative teamwork to improve product quality and functionality.

Stayed abreast of industry trends and developments, identifying opportunities for novel ingredient applications.

Conducted experiments to test the performance, safety, and suitability of new ingredients for potential product lines.

Analyzed and interpreted data using statistical methods, delivering actionable recommendations to enhance products and processes.

Prepared and delivered technical reports, presentations, and documentation to support research findings and inform business decisions.

Collaborated with internal stakeholders to align research with production, quality, and regulatory standards.

Proposed innovative ideas and contributed to a culture of continuous improvement and productivity.

Research Assistant – Environmental Quality & Ingredient Evaluation

Ladoke Akintola University of Technology, Nigeria

Jan 2019 – Dec 2022

Supported development and testing of biological ingredients and processes to enhance environmental and product safety.

Collaborated with interdisciplinary teams to assess and improve ingredient functionality, ensuring they met specifications.

Delivered analytical results and recommendations to improve products and resolve quality concerns.

Partnered with external laboratories and suppliers to expand testing capabilities and validate new techniques.

Education

Master of Science in Biology — Western Illinois University, Macomb, IL May 2025

Master of Technology in Microbiology — Ladoke Akintola University of Technology, Nigeria Sept 2018

Bachelor of Technology in Microbiology — Ladoke Akintola University of Technology, Nigeria Oct 2011

Certifications & Skills

Statistical Analysis for Product Development & Quality Improvement

Technical Writing & Reporting Documentation Best Practices

Good Manufacturing Practices (GMP) Innovation in Product Development

Collaboration with Cross-functional Teams & External Partners

Key Achievements

Designed and executed research projects to improve and develop new products, aligning with business needs and market trends.

Evaluated novel ingredients and competitive products to identify opportunities for portfolio expansion and performance optimization.

Led troubleshooting efforts on product and process challenges, delivering creative, data-supported solutions.

Delivered timely and accurate reports and insights to support R&D, commercialization, and continuous improvement initiatives.

Contributed innovative ideas and fostered a collaborative environment to drive product quality and productivity.



Contact this candidate