Product Development Continuous Improvement
Resume:
AFEEZ A. ADEDAYO
East Moline, IL *****
**********@*****.*** 847-***-****
Professional Summary
Innovative and results-driven scientist with strong experience in designing, developing, and executing research projects, delivering creative solutions to product and process challenges. Skilled at experimental design, data analysis, technical leadership, and cross-functional collaboration to develop and improve products from concept to commercialization. Adept at identifying novel ingredients and evaluating competitive products to expand portfolios and optimize performance.
Core Competencies
Research Design & Execution Literature Review & Scientific Teamwork
Product & Ingredient Development Innovation & Commercialization Support
Experimental Design, Optimization, Troubleshooting & Validation
Competitive Benchmarking & Market Opportunity Assessment
Data Analysis & Interpretation Statistical Methods Technical Reporting
Cross-functional Collaboration: R&D, Manufacturing, Quality, Regulatory, Marketing
Ingredient Functionality Evaluation Problem-solving Continuous Improvement
Collaboration with Suppliers & External Laboratories
Professional Experience
Research & Teaching Assistant – Product Development & Microbial Research
Western Illinois University, Macomb, IL
Jan 2024 – May 2025
Designed, executed, and optimized research projects using literature review and collaborative teamwork to improve product quality and functionality.
Stayed abreast of industry trends and developments, identifying opportunities for novel ingredient applications.
Conducted experiments to test the performance, safety, and suitability of new ingredients for potential product lines.
Analyzed and interpreted data using statistical methods, delivering actionable recommendations to enhance products and processes.
Prepared and delivered technical reports, presentations, and documentation to support research findings and inform business decisions.
Collaborated with internal stakeholders to align research with production, quality, and regulatory standards.
Proposed innovative ideas and contributed to a culture of continuous improvement and productivity.
Research Assistant – Environmental Quality & Ingredient Evaluation
Ladoke Akintola University of Technology, Nigeria
Jan 2019 – Dec 2022
Supported development and testing of biological ingredients and processes to enhance environmental and product safety.
Collaborated with interdisciplinary teams to assess and improve ingredient functionality, ensuring they met specifications.
Delivered analytical results and recommendations to improve products and resolve quality concerns.
Partnered with external laboratories and suppliers to expand testing capabilities and validate new techniques.
Education
Master of Science in Biology — Western Illinois University, Macomb, IL May 2025
Master of Technology in Microbiology — Ladoke Akintola University of Technology, Nigeria Sept 2018
Bachelor of Technology in Microbiology — Ladoke Akintola University of Technology, Nigeria Oct 2011
Certifications & Skills
Statistical Analysis for Product Development & Quality Improvement
Technical Writing & Reporting Documentation Best Practices
Good Manufacturing Practices (GMP) Innovation in Product Development
Collaboration with Cross-functional Teams & External Partners
Key Achievements
Designed and executed research projects to improve and develop new products, aligning with business needs and market trends.
Evaluated novel ingredients and competitive products to identify opportunities for portfolio expansion and performance optimization.
Led troubleshooting efforts on product and process challenges, delivering creative, data-supported solutions.
Delivered timely and accurate reports and insights to support R&D, commercialization, and continuous improvement initiatives.
Contributed innovative ideas and fostered a collaborative environment to drive product quality and productivity.
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