Executive Chef Food Service
Resume:
Robert H Wilson
****-* ****** ********* ******
Morrisville, NC 27560
***********@*******.***
Spaghetti Tavern – New York City 8/21 – 2/25
Executive Chef
** **** ****** ******* ****ian cuisine in a rustic hunting lodge atmosphere. Reconfigured food service operation and designed template for multi unit expansion. Hired and trained kitchen staff. Set up accounts with vendors. Provided recipes, plate designs and marketing photos.
The Weir – New York City 3/15 –3/20
Executive Chef / Partner
80 seat New Irish bar on the Upper East Side of Manhattan on the site of the old Kinsale Tavern. Designed and supervised renovation of kitchen/dish/storage area. Responsible for writing menus and recipes, hiring and training staff, and ordering, receiving, and management of inventory. One Mile House - New York City 4/13 – 3/20
Executive Chef / Partner
75 seat craft beer bar. Responsible for writing menus and recipes, hiring and training staff, and ordering, receiving, and management of inventory. Fostered brand development, and web presence, and maintained relationships with craft beer producers both local and nationwide. Planned and executed multi course beer dinners for high profile clients such as Charles Schwab, and Goldman Sachs, and celebrities in the entertainment industry. Aramark AOL - Dulles, VA 5/10 - 10/12
Executive Chef
Multi-unit campus with a population of 3500 in Dulles, Virginia with three full-service dining halls, two convenience stores, three full-service Starbucks kiosks and in house vending and pantry services. Extensive catering schedule, both on and off campus, as well as national event planning.
Guest Services NRO - Chantilly, VA 2/06 - 4/10
Executive Chef
Multi building secure government technology park with a population of 4000. Breakfast and lunch served in a food court style setting with multiple action stations, full-service Starbucks kiosks, and in-house vending. Extensive catering. The Abbey - Chicago 11/04 - 1/06
Executive Chef
500 seat multi-level auditorium with nightly full-service menu. One of Chicago's premier Indi-music venues. Attached 80 seat traditional Irish pub with nightly live music. On and off premise catering and extensive festival schedule.
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