Quality Control Restaurant Management

RODNEY COAXUM

** ***** ****** ********** ** ***** Phone 843-***-**** email. ************@*******.***

PROFILE

Documented success during 17 years of progressive culinary experience and responsibility. Highly skilled

in preparation of diverse food items. Knowledge of safety, cleanliness and safe food handling measures.

SKILLS & ABILITIES

Expert in managing kitchen staff and preparing foods at efficiently. Seventeen of experience in high pressure culinary environments and proven record of bringing excellence in culinary service. Extensive knowledge of raw materials, production processes, quality control and costs. Well-versed in using and maintaining all equipment in station correct.

EXPERIENCE

DEWBERRY

05/2016- Present

Prep and prepare menu to exceed expectations for customers. Follow recipes, piece controls and presentation specifications as set by the restaurant management. Cooked and maintained food preparations standards and requirements. . Ensured all policies and procedures stated by company were strictly followed.

OKRA GRILL

12/2015-05/2016

Prepare all food items in a hygienic and timely manner. Prep and set up line with restaurant guidelines. Assist with the cleaning, hygiene, and organization of kitchen, in coolers, and all storage areas. Follow recipes, piece controls and presentation specifications as set by the restaurant management. Restock all items as required throughout shift. Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager

LINE COOK, MARRIOTT

07/2013-5/2016

Offered best quality and presentation of food to exceed expectation of customers. Managed and monitored weekly food inventory and everyday orders. Maintained food preparations standards and requirements.

Ensured to maintain right temperature throughout different stages food preparation by working with thermostat controls. Ensured all policies and procedures stated by company were strictly followed.

EXECTUTIVE CHEF, GULLAH CUISINE

01/2014-10/2014

Supervise all menu planning and implement same and maintain all activities to ensure compliance to all food standards and presentation skills and maintain hygienic environment at all times. Ensured to adhere to all standards related to meal service, quality of food items and job performance. Selected raw material supplier in par with consistent quality supply. Headed routine inspections on food quality, safety, delivery schedules and sanitation.

BAKERY MANAGER, PUBLIX SUPERMARTS

01/2000-11/2010

Ensured compliance to all Federal, Local and state sanitation standards in maintain a bakery.

Assisted customer’s in queries and resolved all problems faced. Managed and received order for company and ensured sale according company quality standards.

ASST. STORE MANAGER, KRISPIE KREME INC.

3/2010-11/2012

Maintained staff and hired employees accordingly to ensure uninterrupted work. Scheduled work in coordination with Store Coach and maintained records for all staffing budget and guidelines. Developed various merchandising programs and displayed products to increase profitability of store. Performed regular checks on inventory according to company policies and ordered supplies if required. Recorded all invoices and bills generated and matched payments with it

EDUCATION

BURKE HIGH SCHOOL RUTLEGE COLLEGE

High School Graduate Food Services Certification

REFERENCES

CHARLOTTE JENKINS

Owner of Gullah Cuisine by CJ’s Catering

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