Kitchen chef assistance helper with cook also

El ecuropass

Farook Ansari Nationality: Nepalese Gender: Male, Phone: (+377) 951-***-****

Biemalt: ansantaroaksoeemallcom

© Home: adhyapur Thimi, 44801 Bhaktspur (Nepal)

ABOUT MYSELF

Experienced and dependable kitchen Helper with 7 years of progressive experience in supporting busy

‘commercia kitchens across renowned establishments in Nepal. Adept in foad preparation, sanitization, inventory

supgort, and team coordination. Recognized for maintaining trict food safety standards, supporting chefs

during peak service times, and streaming kitchen warkflows. Committed ta ensuring clean, efficent, and hygienic

kitchen environment in Ine with Nepal Food Safety Standards:sol here

WORK EXPERIENCE

{Nepal Biryani ~ Bhaktapur, Nepal

City Shaktapur Country: Nepal

kitchen assistant

{oro1/2023 - 161*******)

+ Assisted chelsin preparing high-volume daly meats, induding marinzton,cuting, and spice mixing

+ Maintained impeccable ceaniness in ktehen Zones snd deep-lesned cooking surlaces afer shits

* Conducted inventory checks and informed management af lowstack and expiring items

+ Supported buffet setups and takeaway order packaging during rush hours,

+ Followed strct food hygiene protocols in alignment with Nepall food handling regulations

{§ Hoandi Bistro & Café = Lalitpur, Nepal

City: Lalitpur Country: Nepal

Kitchen assistant

[r2mz2020 - oan 202022)

+ Prepared dally gathering for 109+ covers, significantly improving kitchen efiiency

+ Washed and sanitized dishes, utensils 2nd kitchen tools, ensuring zero cross-contaminatian,

+ Reported fault equipment and participated in routine maintenance.

+ Assisted in meal portioning, fo04 plating, and back-end kitchen support.

+ Recognized by management for consistent punctualty and team sprit.

{Durbar Hotel ~ Kathmandu, Nepal

City: Kathmandu Cauntey: Nepal

Junior Kitchen Assistant

[asvor/2018- 14/01/2020)

+ Cleaned and organized kitchen tools, cooking stations, and walk-in storage.

+ Supported chefs by chopping vegetables, grinding spices, and portioning meats.

+ Handled kitchen waste segregation and proper disposal in an eco-sate manner.

* Helped during catering events and banquets serving 150+ guests.

+ Gained foundational knowledge of food safety and hotel kitchen operations

LANGUAGE SKILLS

Mother tonguets) Nepal

ther languagets-

English indi

LUSTENING AY READING 1 WRITING At LISTENING C2 READING E2 waITING £1

SPOKEN PRODUCTION A2 SPOKEN INTERACTION A2 SPOKEN PRODUCTION £2 SPOKEN INTERACTION C2

evel: At and A2: Basi user- 81 and 82:Independent user C1 and C2 Profcent user

SKILLS

Core Competencies

+ Commercial Ktehen Support /+ Food Preparation & Gathering / Waste Management & Disposal + Cleaning &

Sanitization Procedures / «Stock Rotation (FIFO/LIFO J+ Time & Pressure Handing / Kitchen Equipment

Maintenance /+ Team Calabaration & Suppart /+ Inventory Tracking & Reparting / Local Food Safety Compliance

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