JENNIFER STUBBS
SKILLS
Grand Diplome De Cuisine
Le Roux Culinary Academy
June 2007 - November 2010
BSBA Major in Marketing Management
Holy Angel University
June 2003 – April 2007
Secondary
Holy Angel University
June 1997 – April 2003
Primary
Sto. Rosario Elementary School
EDUCATION
Flexibility/Multi-Tasking
Communication Skills
Time Management
Team Collaboration
Problem-Solving
Microsoft Office - Word, Excel
and Powerpoint
Karla Labordo
HR Manager
Email: ************@*****.***
Phone:+63-999-***-****
Chef Warren Manaloto
Chef instructor/Coordinator
Le Roux Culinary Academy
Phone:+63 908-944- 5671
Reliable and sef-motivated professional, skilled in customer service, communication, time management, and strong focus in delivering quality results. I am comfortable working independently, adapting quickly to new tools and systems, as well as working with dynamic team where reliability and responsiveness matter.
About Me
WORK EXPERIENCE
PIZZA HUT (SM Clark)
December 2007 – March 2010
Team Member
SM Cinema Clark
May 2010 – May 2011
Customer Service
Sunglass Haven Inc. / Luxottica Retail
June 2011 – June 2013
Officer-in-charge
The Queen and Mangosteen, Singapore
August 2013 – August 2015
F&B Assistant Supervisor
Olive Garden, Fargo, USA
March 2017 – August 2018
Service Team Leader
Eventide
October 2017 – July 2018
Assistant Cook
SWISSÔTEL CLARK
OCTOBER 01-31 2024
Culinary Intern
REFERENCES
***************@*****.***
3820 50 th Ave S, Fargo
North Dakota, USA 58104