Fine Dining Inventory Control

Dominic Celli

EXPERIENCED MANAGER / OWNER

McKinney, TX 773-***-**** **********@*****.***

Objective

To obtain a management position outside of the hospitality industry, specifically in the retail sector focusing on the beverage industry. My vast, extensive and successful background in hospitality, management and life skills, gives me the perfect background and skills to succeed in a retail management position.

Recent Experience (additional work history upon request)

Spec’s Wine, Spirits and Food - Cashier

Cowboy Chicken – Manager

The Hub – Lead Supervisor

Plano Sports Authority - Director of Food and Beverage

Mi Cocina- Restaurant and Bar Manager

Celli’s Beef - Owner/Manager

Skills and Abilities

Effective management multiple food concepts within one location

Ability to adapt, embrace and encourage change

Creates inspiring and positive cultures promoting optimum employee and guest experience

Problem solving

Communication

Leadership

Maintained high volume revenue operations to stay within budget and lower overhead costs

Excels at financial and budgetary tasks

P&L analysis

Coaching and monitoring

Detail oriented

Inventory control

Resourceful problem solver

Motivational leader

Education

Associate of Science: Hospitality Administration and Management

Contact this candidate