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Location:
Mumbai, Maharashtra, India
Salary:
50000
Posted:
July 18, 2025

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Resume:

NAME : ROSHAN VILAS ARKASHI

At- ***,Nerul Village,

Sec-20, Nerul (w), Navi

Mumbai- 400 706.

Email:arkashiroshan @gmail.com

Mobile: 853*******

To be a part of the challenging team in an organization, which would provide me an opportunity to sharpen my expertise and to contribute and grow along the organization. EXAMINATIO

N

PASSING

YEAR

UNIVERSITY PERCENTAGE

/ GRADE

Hospitality

Manegement (2 Years)

2019 M.S.B.V.E. 53.00 %

HSC 2016 Maharashtra State Board 61.23 %

SSC 2014 Maharashtra State Board 46.80 %

Flexible, adaptable as per Situation and quick learner.

Hard working & good team player, working under pleasure. 1. Company - Patasa Restaurant

Department – Continental

Designation – Commi - I

Duration – 7/10/2025 - Till Date

2. Company – Abdul Rehman Saad AIRashid & Sons Co. (Saudi Arebia) Department- Lebanese Cuisine

Designation – Commi - I

Duration – 15/11/2023 – 10/05/2024

3. Company – Inox PVR

Department - Italian Cuisine

Designation – Commi - I

Duration – 11/11/2021 – 01/11/2023

RESUME

CAREER OBJECTIVE

ACADEMIC QUALIFICATIONS

STRENGTH

WORK EXPERIENCE

4. Company - ANG Farm & Resorts

Department – Continental

Designation – Commi

Duration – 01/11/2019 – 17/01/2020

5. Company – Hotel Grand Visava, Lonavala

Department – Continental

Designation – Trainee

Duration – 01/04/2018 – 30/10/2018

PERSONAL DETAILS

Date of Birth : 17th Jan. 1999

Gender : Male

Marital status : Single

Languages Known : Marathi, Hindi and English.

Nationality : Indian.

Hobbies : Cooking, Swimming

DUTIES & RESPONSIBILITIES

-To undertake menu planning with the Head Chef

-Washing, cutting and peeling fruits and vegetables

-Managing all aspects of the kitchen and cooking areas

-Determining work schedules and delegating specific duties

-Actively participating in staff meetings

-Monitor sanitation practices

-Cleaning, disinfecting and sanitizing all areas of the kitchen

-Evaluating new recipes, pasta, pizza, cooking equipments and products

-Organizing the food for special occasion like weddings, banquets and conference

-Assisting in purchasing supplies and also taking inventory DECLARATION

I hereby declare that the above given information are true and to the best of my knowledge. Date:

Place:

Roshan Vilas Arkashi



Contact this candidate