Abu Dhabi High School

Akshay Richard Pereira

HOUSE NO.*** JYOTI CROSS, AGASHI, VIRAR (W)

TAL: VASAI, DIST.: PALGHAR, MUMBAI- 401301.

EMAIL ID: **************@*****.***

DATE OF BIRTH: 29TH JUNE 1996

MOBILE: +919*********

OBJECTIVE:

PURSUING CAREER IN A CHALLENGING ENVIRONMENT THAT COULD PROVIDE AN OPPORTUNITY FOR LEARNING AND PROFESSIONAL ADVANCEMENT TO WORK WITH FULL DEDICATION AND HONESTY FOR MY ORGANIZATION AND DEVOTE MY FULL POTENTIAL FOR THE PROGRESS OF THE ORGANIZATION AND SEEKING A CHALLENGING POSITION, THAT UTILIZES MY STRENGTHS AND EXPERIENCE THEREBY ALLOWING MY PERSONALITY AND PROFESSIONAL SKILLS TO BE FULLY UTILIZED IN A GROWTH ORIENTED ENVIRONMENT.

•CO OPERATIVE AND PATIENT

•FLEXIBLE AND VERY QUICK LEARNER

•HARD WORKING AND DEPENDABLE

•WORK WELL WITH THE TEAM

•CREATIVE AND OWNS THE ABILITY TO PROVIDE FRESH IDEAS

EDUCATIONAL QUALIFICATIONS:

COURSE

INSTITUTE

BOARD/UNIVERSITY

YEAR

PERCENTAGE

H.S.C (ARTS)

ST. JOSEPH JUNIOR COLLEGE

MAHARASHTRA BOARD

FEB 2014

50.92%

S.S.C

ST. JAMES HIGH SCHOOL

MAHARASHTRA BOARD

MARCH 2012

61.09%

WORK EXPERIENCE:

CURRENTLY WORKING CARNIVAL CRUISE LINE

COMPANY: AMBASSADOR CRUISE LIN E

DESIGNATION: TRAINEE COOK

DURATION: 24/11/2022 TO 24/07/2023

COMPANY: VIKING CRUISES

DESIGNATION: GALLEY

DURATION: 14/04/2022 TO 18/10/2022

COMPANY: W MARRIOTT HOTEL IN ABU DHABI U.A.E

DESIGNATION: COMMIE 1 AT BUFFET KITCHEN

DURATION: MAY 23RD 2019 TO DEC 22ND 2019.

COMPANY: ALOFT MARRIOT INTERNATIONAL HOTEL ABU DHABI U.A.E

DESIGNATION: COMMIE 2 AT COLD KITCHEN

DURATION: JUNE 27TH 2016 TO APR 28TH 2019

COMPANY: OBEROI TRIDENT HOTEL IN MUMBAI, INDIA

DESIGNATION: TRAINEE COMMIE

DURATION: APRIL 27TH 2015 TO JUNE 19TH 2015

COMPANY: ANAND RESORT VASAI IN MUMBAI, INDIA.

DESIGNATION: TRAINEE

DURATION: DECEMBER 1ST 2014 TO APRIL 2ND 2015 WORKED AS A IN

JOB DESCRIPTION:

•MANAGING AND TRAINING ANY COMMIS WORKING WITH ME.

•PRODUCTION OF QUALITY FOOD AND FOCUS ON VARIETY FOOD, DIFFERENT GARNISH AND DISPLAY.

•HELPING THE SOUS CHEF AND HEAD CHEF DEVELOP NEW DISHES AND MENUS.

•MONITORING PORTION AND WASTE CONTROL TO MAINTAIN PROFIT MARGINS

•PASSED THE HYGIENE TEST CONDUCTED BY ABU DHABI FOOD CONTROL AUTHORITY.

KEY SPECIAL SKILLS

TAKING CARE OF THE COLD KITCHEN, AND ALA CARTE, MAKING OF DIFFERENT KINDS OF SALADS LIKE, GARDEN, GREEK, FATTOUSH, RUSSIAN, SALMON, SPINACH, POTATO, TUNA, CAESAR, COLESLAW, ETC.

MAKING OF DIFFERENT KINDS OF DRESSINGS LIKE CAESAR, BALSAMIC DRESSING, VINAIGRETTE, ETC.

MAKING OF DIFFERENT KINDS OF ARABIC ITEMS LIKE HUMMUS, MUTUAL, TABBOULEH, ETC.

PERSONAL INFORMATION:

NAME: AKSHAY RICHARD PEREIRA

FAMILY STATUS: UNMARRIED

NATIONALITY: INDIAN

PASSPORT DETAILS: N1417230

LANGUAGES KNOWN: ENGLISH, HINDI, AND MARATHI.

REFERENCES WILL BE PROVIDED ON REQUEST.

DATE: SIGNATURE

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