Hospitality

Puttshack - Barback Feb **** - Present

•Support bartenders by restocking inventory, preparing garnishes, and ensuring smooth service.

•Maintain cleanliness and efficiency behind the bar to enhance guest experience.

•Assist in managing bar operations during high-volume hours.

US Army Reserves - Culinary Specialist (E-2) April 2023 - Present

•Support humanitarian or disaster relief missions (when assigned)

•Maintained kitchen perations, cleanliness, and efficiency.

•Developed teamwork, discipline, and leadership skills.

Levy- Cook March 2025- Present

•Supervise Kitchen Operations - Oversee food preparation, ensure quality control, and maintain efficiency in the kitchen.

•Manage and Train Staff - Delegate tasks, provide training, and support team performance.

•Ensure Food Safety & Compliance - Maintain health and safety standards, adhering to sanitation regulations.

SKILLS

•Organizational & Time

Management Skills

• Strong Communication

& Leadership

•Emergency response

•Customer Service & Hospitality

•Kitchen & Food Service

Experience

• Military Discipline &

Teamwork

Certification

•Food Handler Certified

•TABC (Texas Alcoholic Beverage

Commission) Certified

EDUCATION

Houston Community College Social Work (In Progress) xas Southern University Biomedical Science, Minor in Foren ence (Previously Attend

Kenwood Academy High School High School Diploma, May 2023

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