Amanda Lay
*** ********* ****. *****, ***** ***** Ph. 208-***-**** ************@*****.***
Relative Experience Cook
Substantial knowledge of food safety and handling procedures.
Hands on experience garnishing, arranging and serving food.
Well-versed in cleaning working areas, equipment, utensils, dishes and silverware.
Committed to quality food service and beverage knowledge.
Strong knowledge of operating large-volume deep-fat fryers and grills.
Skills
Top planning and organizational skills.
Critical thinker problem solver and decision maker.
Skilled at prioritizing and multi-tasking to meeting deadlines to make deadlines.
A team player with good communication skills.
Work History
Burger King cook
August 2005 January 2005
Boise, Idaho
Cloverleaf Restaurant cook
March 2003 June 2003
Emmett, Idaho
Valley View Retirement
June 2001 November 2002
Certified Nursing Assistant
Boise, Idaho
Holly Hills Nursing Home
April 1997 September 2000
Certified Nursing Assistant
Emmett, Idaho
City Side Drive-Inn Waitress
May 1994 April 1996
Emmett, Idaho
Volunteering
Volunteered at Goodwill hanging clothes, putting new clothes out in the store, removing old items, and assisting polishing glasses and washing bottles.
Volunteered at Salvation Army organizing clothing racks.
Education
Boise State University Ged Education Diploma