Michael Simko
*****.**********@*****.*** 757-***-**** 1709 Whitethorne Road., Virginia Beach, VA 23455
Mission Statement
To inspire clients with a unique hospitality experience, never forgetting traditional values in a changing modern world
WORK EXPERIENCE
Maître D and Dining Room Manager, Monastery, Norfolk, VA Nov 2023 – Present
Led a service staff of 5-10 waiters in a 100-person dining room for over 30 years
Developed and mentored sous-chefs who went on to lead high operating kitchens in Hampton Roads and New York
Head Chef and KitchenManager, Café Europa, Portsmouth, VA Aug 1987 – Sep 2023
Led a service staff of 5-10 waiters in a 100-person dining room for over 30 years
Developed and mentored sous-chefs who went on to lead high operating kitchens in Hampton Roads and New York
Personally developed and learned Italian, Spanish, and French cuisine in high traffic Downtown Portsmouth
Drove restaurant social media and marketing
Maintained reservation system for which restaurant depended on for weekly reservations
Hotel Manager, Park Lane Hotel, New York City, NY Jan 1985 - Jan 1987
Dining Room Manager, Hyatt Hotel, New York City, NY Jan 1983 - Jan 1985
SKILLS & OTHER
Client relation-building
Restaurant Operation Software
Restaurant equipment pricing
Team Management